Egg bread vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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Significant differences between egg bread and murray Vanilla Wafers
- Egg bread has more vitamin B2, vitamin B3, and phosphorus; however, murray Vanilla Wafers are richer in monounsaturated fat and polyunsaturated fat.
- Murray Vanilla Wafers cover your daily saturated fat needs 21% more than egg bread.
- Murray Vanilla Wafers have 51 times less cholesterol than egg bread. Egg bread has 51mg of cholesterol, while murray Vanilla Wafers have 1mg.
Specific food types used in this comparison are Bread, egg and MURRAY, Vanilla Wafer.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +∞% |
| Contains more PotassiumPotassium | +36.9% |
| Contains more IronIron | +∞% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +152.4% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +89.6% |
| Contains more Vitamin B3Vitamin B3 | +86.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +19.3% |
| Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 30.1µg | 55% | |
| Iron | 3.04mg | 38% | |
| Polyunsaturated fat | 1.106g | 6.6g | 37% |
| Manganese | 0.5mg | 22% | |
| Saturated fat | 1.593g | 5.7g | 19% |
| Copper | 0.162mg | 18% | |
| Fats | 6g | 17.4g | 18% |
| Cholesterol | 51mg | 1mg | 17% |
| Vitamin B2 | 0.436mg | 0.23mg | 16% |
| Choline | 84.3mg | 15% | |
| Vitamin B3 | 4.848mg | 2.6mg | 14% |
| Protein | 9.5g | 4g | 11% |
| Phosphorus | 106mg | 42mg | 9% |
| Calories | 287kcal | 461kcal | 9% |
| Calcium | 93mg | 9% | |
| Carbs | 47.8g | 72.9g | 8% |
| Zinc | 0.79mg | 7% | |
| Vitamin A | 63µg | 7% | |
| Vitamin B5 | 0.282mg | 6% | |
| Vitamin B6 | 0.064mg | 5% | |
| Magnesium | 19mg | 5% | |
| Folate | 105µg | 88µg | 4% |
| Vitamin B12 | 0.1µg | 4% | |
| Fiber | 2.3g | 1.4g | 4% |
| Monounsaturated fat | 2.302g | 3.9g | 4% |
| Vitamin B1 | 0.438mg | 0.42mg | 2% |
| Vitamin D | 0.4µg | 2% | |
| Vitamin E | 0.26mg | 2% | |
| Vitamin D | 16IU | 2% | |
| Potassium | 115mg | 84mg | 1% |
| Vitamin K | 0.9µg | 1% | |
| Sodium | 380mg | 401mg | 1% |
| Net carbs | 45.5g | 71.5g | N/A |
| Sugar | 1.78g | 31.5g | N/A |
| Trans fat | 0.25g | N/A | |
| Tryptophan | 0.112mg | 0% | |
| Threonine | 0.306mg | 0% | |
| Isoleucine | 0.394mg | 0% | |
| Leucine | 0.692mg | 0% | |
| Lysine | 0.311mg | 0% | |
| Methionine | 0.189mg | 0% | |
| Phenylalanine | 0.475mg | 0% | |
| Valine | 0.443mg | 0% | |
| Histidine | 0.21mg | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - DHA | 0.012g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
| Contains more ProteinProtein | +137.5% |
| Contains more WaterWater | +746.3% |
| Contains more OtherOther | +25% |
| Contains more FatsFats | +190% |
| Contains more CarbsCarbs | +52.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.593 g
Monounsaturated fat:
Mono. Fat
2.302 g
Polyunsaturated fat:
Poly. Fat
1.106 g
Saturated fat:
Sat. Fat
5.7 g
Monounsaturated fat:
Mono. Fat
3.9 g
Polyunsaturated fat:
Poly. Fat
6.6 g
| Contains less Sat. FatSaturated fat | -72.1% |
| Contains more Mono. FatMonounsaturated fat | +69.4% |
| Contains more Poly. FatPolyunsaturated fat | +496.7% |
