Egg bread vs. White cake — In-Depth Nutrition Comparison
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How are Egg bread and White cake different?
- Egg bread has more Selenium, Vitamin B1, Vitamin B3, Iron, Vitamin B2, Folate, Choline, and Copper than White cake.
- Daily need coverage for Selenium from Egg bread is 35% higher.
- Egg bread contains 51 times more Cholesterol than White cake. While Egg bread contains 51mg of Cholesterol, White cake contains only 1mg.
Bread, egg and Cake, white, prepared from recipe with coconut frosting are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+162.1%
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Magnesium
+58.3%
Contains
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Phosphorus
+51.4%
Contains
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Potassium
+16.2%
Contains
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Zinc
+139.4%
Contains
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Copper
+141.8%
Contains
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Manganese
+80.5%
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Selenium
+181.3%
Contains
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Sodium
-25.3%
Equal in Calcium - 90
Contains
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Iron
+162.1%
Contains
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Magnesium
+58.3%
Contains
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Phosphorus
+51.4%
Contains
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Potassium
+16.2%
Contains
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Zinc
+139.4%
Contains
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Copper
+141.8%
Contains
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Manganese
+80.5%
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Selenium
+181.3%
Contains
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Sodium
-25.3%
Equal in Calcium - 90
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+402.4%
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Vitamin E
+116.7%
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Vitamin D
+100%
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Vitamin B1
+242.2%
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Vitamin B2
+130.7%
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Vitamin B3
+356.1%
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Vitamin B5
+68.9%
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Vitamin B6
+120.7%
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Folate
+238.7%
Contains
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Vitamin B12
+66.7%
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Vitamin C
+∞%
Contains
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Vitamin K
+355.6%
Contains
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Vitamin A
+402.4%
Contains
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Vitamin E
+116.7%
Contains
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Vitamin D
+100%
Contains
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Vitamin B1
+242.2%
Contains
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Vitamin B2
+130.7%
Contains
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Vitamin B3
+356.1%
Contains
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Vitamin B5
+68.9%
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Vitamin B6
+120.7%
Contains
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Folate
+238.7%
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Vitamin B12
+66.7%
Contains
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Vitamin C
+∞%
Contains
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Vitamin K
+355.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+115.9%
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Water
+67.6%
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Other
+42.9%
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Fats
+71.7%
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Carbs
+32.2%
Protein:
9.5 g
Fats:
6 g
Carbs:
47.8 g
Water:
34.7 g
Other:
2 g
Protein:
4.4 g
Fats:
10.3 g
Carbs:
63.2 g
Water:
20.7 g
Other:
1.4 g
Contains
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Protein
+115.9%
Contains
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Water
+67.6%
Contains
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Other
+42.9%
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Fats
+71.7%
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Carbs
+32.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-59.1%
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Monounsaturated Fat
+60.4%
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Polyunsaturated fat
+95.5%
Saturated Fat:
1.593 g
Monounsaturated Fat:
2.302 g
Polyunsaturated fat:
1.106 g
Saturated Fat:
3.897 g
Monounsaturated Fat:
3.692 g
Polyunsaturated fat:
2.162 g
Contains
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Saturated Fat
-59.1%
Contains
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Monounsaturated Fat
+60.4%
Contains
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Polyunsaturated fat
+95.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 45.5g | 62.2g |
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| Protein | 9.5g | 4.4g |
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| Fats | 6g | 10.3g |
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| Carbs | 47.8g | 63.2g |
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| Calories | 287kcal | 356kcal |
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| Sugar | 1.78g | 57.39g |
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| Fiber | 2.3g | 1g |
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| Calcium | 93mg | 90mg |
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| Iron | 3.04mg | 1.16mg |
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| Magnesium | 19mg | 12mg |
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| Phosphorus | 106mg | 70mg |
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| Potassium | 115mg | 99mg |
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| Sodium | 380mg | 284mg |
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| Zinc | 0.79mg | 0.33mg |
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| Copper | 0.162mg | 0.067mg |
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| Manganese | 0.5mg | 0.277mg |
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| Selenium | 30.1µg | 10.7µg |
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| Vitamin A | 211IU | 42IU |
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| Vitamin A RAE | 63µg | 12µg |
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| Vitamin E | 0.26mg | 0.12mg |
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| Vitamin D | 16IU | 8IU |
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| Vitamin D | 0.4µg | 0.2µg |
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| Vitamin C | 0mg | 0.1mg |
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| Vitamin B1 | 0.438mg | 0.128mg |
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| Vitamin B2 | 0.436mg | 0.189mg |
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| Vitamin B3 | 4.848mg | 1.063mg |
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| Vitamin B5 | 0.282mg | 0.167mg |
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| Vitamin B6 | 0.064mg | 0.029mg |
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| Folate | 105µg | 31µg |
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| Vitamin B12 | 0.1µg | 0.06µg |
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| Vitamin K | 0.9µg | 4.1µg |
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| Tryptophan | 0.112mg | 0.054mg |
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| Threonine | 0.306mg | 0.157mg |
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| Isoleucine | 0.394mg | 0.199mg |
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| Leucine | 0.692mg | 0.338mg |
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| Lysine | 0.311mg | 0.204mg |
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| Methionine | 0.189mg | 0.107mg |
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| Phenylalanine | 0.475mg | 0.228mg |
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| Valine | 0.443mg | 0.229mg |
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| Histidine | 0.21mg | 0.099mg |
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| Cholesterol | 51mg | 1mg |
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| Saturated Fat | 1.593g | 3.897g |
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| Omega-3 - DHA | 0.012g | 0g |
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| Omega-3 - EPA | 0.001g | 0g |
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| Monounsaturated Fat | 2.302g | 3.692g |
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| Polyunsaturated fat | 1.106g | 2.162g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
38%
14%
Minerals Daily Need Coverage Score
57%
28%
Comparison summary
Which food contains less Sodium?
White cake contains less Sodium (difference - 96mg)
Which food is lower in Cholesterol?
White cake is lower in Cholesterol (difference - 50mg)
Which food is lower in glycemic index?
White cake is lower in glycemic index (difference - 28)
Which food is lower in Sugar?
Egg bread is lower in Sugar (difference - 55.61g)
Which food is lower in Saturated Fat?
Egg bread is lower in Saturated Fat (difference - 2.304g)
Which food is richer in minerals?
Egg bread is relatively richer in minerals
Which food is richer in vitamins?
Egg bread is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)