English muffin vs. White cake — In-Depth Nutrition Comparison
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Differences between English muffin and White cake
- English muffin has more Phosphorus, Copper, Fiber, and Vitamin B5, while White cake has more Monounsaturated Fat.
- White cake's daily need coverage for Saturated Fat is 18% higher.
- White cake contains 3 times less Fiber than English muffin. English muffin contains 2.7g of Fiber, while White cake contains 1g.
- The amount of Sodium in White cake is lower.
The food types used in this comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Cake, white, prepared from recipe with coconut frosting.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Magnesium
+75%
Contains
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Phosphorus
+90%
Contains
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Potassium
+32.3%
Contains
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Zinc
+112.1%
Contains
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Copper
+92.5%
Contains
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Manganese
+28.9%
Contains
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Calcium
+73.1%
Contains
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Iron
+30.3%
Contains
less
Sodium
-38.8%
Contains
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Magnesium
+75%
Contains
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Phosphorus
+90%
Contains
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Potassium
+32.3%
Contains
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Zinc
+112.1%
Contains
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Copper
+92.5%
Contains
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Manganese
+28.9%
Contains
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Calcium
+73.1%
Contains
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Iron
+30.3%
Contains
less
Sodium
-38.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+41.4%
Contains
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Vitamin B3
+47.3%
Contains
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Vitamin B5
+167.1%
Contains
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Vitamin B6
+48.3%
Contains
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Folate
+19.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+22.7%
Contains
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Vitamin B12
+50%
Equal in Vitamin C - 0.1
Contains
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Vitamin B1
+41.4%
Contains
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Vitamin B3
+47.3%
Contains
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Vitamin B5
+167.1%
Contains
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Vitamin B6
+48.3%
Contains
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Folate
+19.4%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+22.7%
Contains
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Vitamin B12
+50%
Equal in Vitamin C - 0.1
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+75%
Contains
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Water
+103.4%
Contains
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Other
+71.4%
Contains
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Fats
+472.2%
Contains
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Carbs
+37.4%
Protein:
7.7 g
Fats:
1.8 g
Carbs:
46 g
Water:
42.1 g
Other:
2.4 g
Protein:
4.4 g
Fats:
10.3 g
Carbs:
63.2 g
Water:
20.7 g
Other:
1.4 g
Contains
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Protein
+75%
Contains
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Water
+103.4%
Contains
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Other
+71.4%
Contains
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Fats
+472.2%
Contains
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Carbs
+37.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-93.4%
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Monounsaturated Fat
+1122.5%
Contains
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Polyunsaturated fat
+143.5%
Saturated Fat:
0.259 g
Monounsaturated Fat:
0.302 g
Polyunsaturated fat:
0.888 g
Saturated Fat:
3.897 g
Monounsaturated Fat:
3.692 g
Polyunsaturated fat:
2.162 g
Contains
less
Saturated Fat
-93.4%
Contains
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Monounsaturated Fat
+1122.5%
Contains
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Polyunsaturated fat
+143.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 43.3g | 62.2g |
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| Protein | 7.7g | 4.4g |
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| Fats | 1.8g | 10.3g |
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| Carbs | 46g | 63.2g |
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| Calories | 235kcal | 356kcal |
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| Sugar | 57.39g |
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| Fiber | 2.7g | 1g |
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| Calcium | 52mg | 90mg |
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| Iron | 0.89mg | 1.16mg |
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| Magnesium | 21mg | 12mg |
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| Phosphorus | 133mg | 70mg |
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| Potassium | 131mg | 99mg |
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| Sodium | 464mg | 284mg |
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| Zinc | 0.7mg | 0.33mg |
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| Copper | 0.129mg | 0.067mg |
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| Manganese | 0.357mg | 0.277mg |
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| Selenium | 10.7µg |
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| Vitamin A | 0IU | 42IU |
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| Vitamin A RAE | 0µg | 12µg |
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| Vitamin E | 0.12mg |
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| Vitamin D | 8IU |
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| Vitamin D | 0.2µg |
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| Vitamin C | 0.1mg | 0.1mg | |
| Vitamin B1 | 0.181mg | 0.128mg |
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| Vitamin B2 | 0.154mg | 0.189mg |
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| Vitamin B3 | 1.566mg | 1.063mg |
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| Vitamin B5 | 0.446mg | 0.167mg |
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| Vitamin B6 | 0.043mg | 0.029mg |
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| Folate | 37µg | 31µg |
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| Vitamin B12 | 0.04µg | 0.06µg |
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| Vitamin K | 4.1µg |
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| Tryptophan | 0.092mg | 0.054mg |
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| Threonine | 0.242mg | 0.157mg |
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| Isoleucine | 0.315mg | 0.199mg |
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| Leucine | 0.553mg | 0.338mg |
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| Lysine | 0.241mg | 0.204mg |
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| Methionine | 0.139mg | 0.107mg |
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| Phenylalanine | 0.379mg | 0.228mg |
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| Valine | 0.353mg | 0.229mg |
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| Histidine | 0.17mg | 0.099mg |
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| Cholesterol | 0mg | 1mg |
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| Saturated Fat | 0.259g | 3.897g |
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| Monounsaturated Fat | 0.302g | 3.692g |
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| Polyunsaturated fat | 0.888g | 2.162g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
14%
Minerals Daily Need Coverage Score
30%
28%
Comparison summary
Which food contains less Sodium?
White cake contains less Sodium (difference - 180mg)
Which food is lower in glycemic index?
White cake is lower in glycemic index (difference - 35)
Which food is lower in Sugar?
English muffin is lower in Sugar (difference - 57.39g)
Which food is lower in Cholesterol?
English muffin is lower in Cholesterol (difference - 1mg)
Which food is lower in Saturated Fat?
English muffin is lower in Saturated Fat (difference - 3.638g)
Which food is richer in minerals?
English muffin is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.