Gingersnaps vs. Cookie dough — In-Depth Nutrition Comparison
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The main differences between Gingersnaps and Cookie dough
- Gingersnaps have more Iron, Manganese, Copper, Folate, Vitamin B2, and Vitamin B3, however, Cookie dough have more Selenium.
- Daily need coverage for Iron from Gingersnaps is 53% higher.
- Cookie dough has 3 times less Copper than Gingersnaps. Gingersnaps have 0.305mg of Copper, while Cookie dough has 0.11mg.
- Cookie dough is lower in Sodium.
Food types used in this article are Cookies, gingersnaps and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+148.4%
Contains
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Iron
+199.1%
Contains
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Magnesium
+75%
Contains
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Potassium
+135.4%
Contains
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Copper
+177.3%
Contains
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Manganese
+103.3%
Contains
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Phosphorus
+25.3%
Contains
less
Sodium
-41.3%
Contains
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Zinc
+16.4%
Contains
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Selenium
+78.4%
Contains
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Calcium
+148.4%
Contains
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Iron
+199.1%
Contains
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Magnesium
+75%
Contains
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Potassium
+135.4%
Contains
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Copper
+177.3%
Contains
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Manganese
+103.3%
Contains
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Phosphorus
+25.3%
Contains
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Sodium
-41.3%
Contains
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Zinc
+16.4%
Contains
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Selenium
+78.4%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B2
+98%
Contains
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Vitamin B3
+73.5%
Contains
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Vitamin B6
+139%
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Folate
+148.6%
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Vitamin A
+3400%
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Vitamin B1
+17%
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Vitamin B12
+∞%
Equal in Vitamin B5 - 0.372
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Vitamin B2
+98%
Contains
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Vitamin B3
+73.5%
Contains
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Vitamin B6
+139%
Contains
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Folate
+148.6%
Contains
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Vitamin A
+3400%
Contains
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Vitamin B1
+17%
Contains
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Vitamin B12
+∞%
Equal in Vitamin B5 - 0.372
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+30.1%
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Other
+84.6%
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Fats
+92.9%
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Water
+188.7%
Equal in Protein - 5.4
Protein:
5.6 g
Fats:
9.8 g
Carbs:
76.9 g
Water:
5.3 g
Other:
2.4 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains
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Carbs
+30.1%
Contains
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Other
+84.6%
Contains
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Fats
+92.9%
Contains
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Water
+188.7%
Equal in Protein - 5.4
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-48.4%
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Monounsaturated Fat
+96.3%
Contains
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Polyunsaturated fat
+88.9%
Saturated Fat:
2.451 g
Monounsaturated Fat:
5.365 g
Polyunsaturated fat:
1.372 g
Saturated Fat:
4.751 g
Monounsaturated Fat:
10.531 g
Polyunsaturated fat:
2.592 g
Contains
less
Saturated Fat
-48.4%
Contains
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Monounsaturated Fat
+96.3%
Contains
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Polyunsaturated fat
+88.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 74.7g | 56.6g |
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| Protein | 5.6g | 5.4g |
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| Fats | 9.8g | 18.9g |
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| Carbs | 76.9g | 59.1g |
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| Calories | 416kcal | 424kcal |
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| Sugar | 19.92g |
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| Fiber | 2.2g | 2.5g |
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| Calcium | 77mg | 31mg |
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| Iron | 6.4mg | 2.14mg |
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| Magnesium | 49mg | 28mg |
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| Phosphorus | 83mg | 104mg |
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| Potassium | 346mg | 147mg |
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| Sodium | 501mg | 294mg |
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| Zinc | 0.55mg | 0.64mg |
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| Copper | 0.305mg | 0.11mg |
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| Manganese | 1.555mg | 0.765mg |
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| Selenium | 5.1µg | 9.1µg |
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| Vitamin A | 2IU | 70IU |
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| Vitamin A RAE | 0µg | 4µg |
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| Vitamin E | 0.97mg |
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| Vitamin B1 | 0.2mg | 0.234mg |
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| Vitamin B2 | 0.293mg | 0.148mg |
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| Vitamin B3 | 3.235mg | 1.865mg |
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| Vitamin B5 | 0.38mg | 0.372mg |
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| Vitamin B6 | 0.098mg | 0.041mg |
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| Folate | 87µg | 35µg |
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| Vitamin B12 | 0µg | 0.04µg |
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| Vitamin K | 2.5µg |
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| Tryptophan | 0.08mg | 0.088mg |
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| Threonine | 0.155mg | 0.177mg |
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| Isoleucine | 0.212mg | 0.227mg |
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| Leucine | 0.38mg | 0.414mg |
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| Lysine | 0.195mg | 0.257mg |
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| Methionine | 0.094mg | 0.122mg |
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| Phenylalanine | 0.263mg | 0.278mg |
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| Valine | 0.248mg | 0.291mg |
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| Histidine | 0.114mg | 0.125mg |
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| Cholesterol | 0mg | 24mg |
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| Saturated Fat | 2.451g | 4.751g |
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| Omega-3 - DHA | 0g | 0.001g |
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| Omega-3 - EPA | 0g | 0.001g |
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| Monounsaturated Fat | 5.365g | 10.531g |
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| Polyunsaturated fat | 1.372g | 2.592g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
16%
Minerals Daily Need Coverage Score
78%
41%
Comparison summary
Which food is lower in Cholesterol?
Gingersnaps is lower in Cholesterol (difference - 24mg)
Which food is lower in Saturated Fat?
Gingersnaps is lower in Saturated Fat (difference - 2.3g)
Which food is lower in glycemic index?
Gingersnaps is lower in glycemic index (difference - 54)
Which food is richer in minerals?
Gingersnaps is relatively richer in minerals
Which food is richer in vitamins?
Gingersnaps is relatively richer in vitamins
Which food is lower in Sugar?
Cookie dough is lower in Sugar (difference - 19.92g)
Which food contains less Sodium?
Cookie dough contains less Sodium (difference - 207mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)