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Cookie dough nutrition, glycemic index, calories, and serving size

Cookies, oatmeal, refrigerated dough
*all the values are displayed for the amount of 100 grams

Important nutritional characteristics for Cookie dough

Cookie dough
Glycemic index ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
(-)
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 portion, dough for 1 cookie (16 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
2.3 (acidic )
Calories
424
88% Calories
85% Monounsaturated Fat
83% Fats
83% Carbs
74% Saturated Fat
Explanation: The given food contains more Calories than 88% of foods. Note that this food itself is richer in Calories than it is in any other nutrient. Similarly, it is relatively rich in Monounsaturated Fat, Fats, Carbs, and Saturated Fat.

Check out similar food or compare with current

Macronutrients chart

6% 19% 60% 16% 2%
Protein:
Daily Value: 11%
5.4 g of 50 g
11%
Fats:
Daily Value: 29%
18.9 g of 65 g
29%
Carbs:
Daily Value: 20%
59.1 g of 300 g
20%
Water:
Daily Value: 1%
15.3 g of 2,000 g
1%
Other:
1.3 g

NEW NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 424
% Daily Value*
29%
Total Fat 19g
23%
Saturated Fat 5g
Trans Fat g
8%
Cholesterol 24mg
13%
Sodium 294mg
20%
Total Carbohydrate 59g
12%
Dietary Fiber 3g
Total Sugars g
Includes ? g Added Sugars
Protein 5g
Vitamin D 0mcg 0%

Calcium 31mg 3%

Iron 2mg 25%

Potassium 147mg 4%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
ok
details
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ok
details
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ok
details
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sodium
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details
Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sugars
ok
details
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source

Cookie dough nutrition infographic

Cookie dough nutrition infographic
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Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 10% 81% 20% 45% 13% 39% 18% 37% 100% 50% 0%
Calcium: 31 mg of 1,000 mg 3%
Iron: 2.14 mg of 8 mg 27%
Magnesium: 28 mg of 420 mg 7%
Phosphorus: 104 mg of 700 mg 15%
Potassium: 147 mg of 3,400 mg 4%
Sodium: 294 mg of 2,300 mg 13%
Zinc: 0.64 mg of 11 mg 6%
Copper: 0.11 mg of 1 mg 12%
Manganese: 0.765 mg of 2 mg 33%
Selenium: 9.1 µg of 55 µg 17%
Choline: mg of 550 mg 0%

Mineral chart - relative view

Manganese
0.765 mg
TOP 34%
Sodium
294 mg
TOP 34%
Iron
2.14 mg
TOP 34%
Magnesium
28 mg
TOP 35%
Calcium
31 mg
TOP 43%
Copper
0.11 mg
TOP 48%
Selenium
9.1 µg
TOP 61%
Phosphorus
104 mg
TOP 63%
Zinc
0.64 mg
TOP 63%
Potassium
147 mg
TOP 71%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 5% 0% 0% 0% 59% 35% 35% 23% 10% 27% 5% 0%
Vitamin A: 70 IU of 5,000 IU 1%
Vitamin E : mg of 15 mg 0%
Vitamin D: µg of 10 µg 0%
Vitamin C: 0 mg of 90 mg 0%
Vitamin B1: 0.234 mg of 1 mg 20%
Vitamin B2: 0.148 mg of 1 mg 11%
Vitamin B3: 1.865 mg of 16 mg 12%
Vitamin B5: 0.372 mg of 5 mg 7%
Vitamin B6: 0.041 mg of 1 mg 3%
Folate: 35 µg of 400 µg 9%
Vitamin B12: 0.04 µg of 2 µg 2%
Vitamin K: µg of 120 µg 0%

Vitamin chart - relative view

Vitamin B1
0.234 mg
TOP 32%
Folate
35 µg
TOP 40%
Vitamin A
70 IU
TOP 46%
Vitamin B2
0.148 mg
TOP 58%
Vitamin B3
1.865 mg
TOP 59%
Vitamin B12
0.04 µg
TOP 65%
Vitamin B5
0.372 mg
TOP 67%
Vitamin B6
0.041 mg
TOP 82%
Vitamin C
0 mg
TOP 100%

Protein quality breakdown

Tryptophan Threonine Isoleucine Leucine Lysine Methionine Phenylalanine Valine Histidine 95% 51% 49% 46% 37% 35% 48% 48% 54%
Tryptophan: 88 mg of 280 mg 31%
Threonine: 177 mg of 1,050 mg 17%
Isoleucine: 227 mg of 1,400 mg 16%
Leucine: 414 mg of 2,730 mg 15%
Lysine: 257 mg of 2,100 mg 12%
Methionine: 122 mg of 1,050 mg 12%
Phenylalanine: 278 mg of 1,750 mg 16%
Valine: 291 mg of 1,820 mg 16%
Histidine: 125 mg of 700 mg 18%

Fat type information

4.751% 10.531% 2.592%
Saturated Fat: 4.751 g
Monounsaturated Fat: 10.531 g
Polyunsaturated fat: 2.592 g

Fiber content ratio for Cookie dough

2.5% 56.6%
Sugar: g
Fiber: 2.5 g
Other: 56.6 g

All nutrients for Cookie dough per 100g

Nutrient DV% In TOP % of foods Value Comparison
Protein 13% 59% 5.4g 1.9 times more than Broccoli
Fats 29% 17% 18.9g 1.8 times less than Cheese
Carbs 20% 17% 59.1g 2.1 times more than Rice
Calories 21% 12% 424kcal 9 times more than Orange
Fiber 10% 31% 2.5g Equal to Orange
Calcium 3% 43% 31mg 4 times less than Milk
Iron 27% 34% 2.14mg 1.2 times less than Beef
Magnesium 7% 35% 28mg 5 times less than Almond
Phosphorus 15% 63% 104mg 1.8 times less than Chicken meat
Potassium 4% 71% 147mg Equal to Cucumber
Sodium 13% 34% 294mg 1.7 times less than White Bread
Zinc 6% 63% 0.64mg 9.9 times less than Beef
Copper 12% 48% 0.11mg 1.3 times less than Shiitake
Vitamin C 0% 100% 0mg N/A
Vitamin B1 20% 32% 0.23mg 1.1 times less than Pea
Vitamin B2 11% 58% 0.15mg 1.1 times more than Avocado
Vitamin B3 12% 59% 1.87mg 5.1 times less than Turkey meat
Vitamin B5 7% 67% 0.37mg 3 times less than Sunflower seed
Vitamin B6 3% 82% 0.04mg 2.9 times less than Oat
Folate 9% 40% 35µg 1.7 times less than Brussels sprout
Vitamin B12 2% 65% 0.04µg 17.5 times less than Pork
Tryptophan 0% 80% 0.09mg 3.5 times less than Chicken meat
Threonine 0% 84% 0.18mg 4.1 times less than Beef
Isoleucine 0% 84% 0.23mg 4 times less than Salmon
Leucine 0% 84% 0.41mg 5.9 times less than Tuna
Lysine 0% 83% 0.26mg 1.8 times less than Tofu
Methionine 0% 81% 0.12mg 1.3 times more than Quinoa
Phenylalanine 0% 83% 0.28mg 2.4 times less than Egg
Valine 0% 83% 0.29mg 7 times less than Soybean
Histidine 0% 84% 0.13mg 6 times less than Turkey meat
Cholesterol 8% 42% 24mg 15.5 times less than Egg
Saturated Fat 24% 26% 4.75g 1.2 times less than Beef
Monounsaturated Fat 0% 15% 10.53g 1.1 times more than Avocado
Polyunsaturated fat 0% 27% 2.59g 18.2 times less than Walnut

References

The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/fdc-app.html#/food-details/174961/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.
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