Gingersnaps vs. Focaccia — In-Depth Nutrition Comparison
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A recap on differences between Gingersnaps and Focaccia
- Gingersnaps have more Manganese, Iron, Copper, Magnesium, and Potassium, however, Focaccia is higher in Vitamin B1, Selenium, Folate, and Zinc.
- Gingersnaps covers your daily Manganese needs 52% more than Focaccia.
- Focaccia contains 3 times less Copper than Gingersnaps. Gingersnaps contain 0.305mg of Copper, while Focaccia contains 0.091mg.
- Focaccia has less Saturated Fat.
Food varieties used in this article are Cookies, gingersnaps and Focaccia, Italian flatbread, plain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+120%
Contains
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Iron
+102.5%
Contains
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Magnesium
+145%
Contains
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Potassium
+203.5%
Contains
less
Sodium
-10.7%
Contains
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Copper
+235.2%
Contains
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Manganese
+327.2%
Contains
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Phosphorus
+54.2%
Contains
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Zinc
+141.8%
Contains
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Selenium
+211.8%
Contains
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Calcium
+120%
Contains
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Iron
+102.5%
Contains
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Magnesium
+145%
Contains
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Potassium
+203.5%
Contains
less
Sodium
-10.7%
Contains
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Copper
+235.2%
Contains
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Manganese
+327.2%
Contains
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Phosphorus
+54.2%
Contains
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Zinc
+141.8%
Contains
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Selenium
+211.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+46.4%
Contains
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Vitamin B1
+135%
Contains
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Vitamin B3
+13.4%
Contains
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Vitamin B5
+69.7%
Contains
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Vitamin B6
+15.3%
Contains
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Folate
+58.6%
Contains
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Vitamin K
+128%
Equal in Vitamin A - 2
Equal in Vitamin B2 - 0.301
Contains
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Vitamin E
+46.4%
Contains
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Vitamin B1
+135%
Contains
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Vitamin B3
+13.4%
Contains
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Vitamin B5
+69.7%
Contains
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Vitamin B6
+15.3%
Contains
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Folate
+58.6%
Contains
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Vitamin K
+128%
Equal in Vitamin A - 2
Equal in Vitamin B2 - 0.301
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+24.2%
Contains
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Carbs
+114.7%
Contains
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Other
+49.1%
Contains
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Protein
+56.6%
Contains
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Water
+766.2%
Protein:
5.6 g
Fats:
9.8 g
Carbs:
76.9 g
Water:
5.3 g
Other:
2.4 g
Protein:
8.77 g
Fats:
7.89 g
Carbs:
35.82 g
Water:
45.91 g
Other:
1.61 g
Contains
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Fats
+24.2%
Contains
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Carbs
+114.7%
Contains
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Other
+49.1%
Contains
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Protein
+56.6%
Contains
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Water
+766.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Polyunsaturated fat
+38%
Contains
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Saturated Fat
-64.2%
Equal in Monounsaturated Fat - 5.67
Saturated Fat:
2.451 g
Monounsaturated Fat:
5.365 g
Polyunsaturated fat:
1.372 g
Saturated Fat:
0.877 g
Monounsaturated Fat:
5.67 g
Polyunsaturated fat:
0.994 g
Contains
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Polyunsaturated fat
+38%
Contains
less
Saturated Fat
-64.2%
Equal in Monounsaturated Fat - 5.67
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 74.7g | 34.02g |
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| Protein | 5.6g | 8.77g |
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| Fats | 9.8g | 7.89g |
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| Carbs | 76.9g | 35.82g |
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| Calories | 416kcal | 249kcal |
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| Sugar | 19.92g | 1.75g |
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| Fiber | 2.2g | 1.8g |
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| Calcium | 77mg | 35mg |
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| Iron | 6.4mg | 3.16mg |
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| Magnesium | 49mg | 20mg |
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| Phosphorus | 83mg | 128mg |
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| Potassium | 346mg | 114mg |
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| Sodium | 501mg | 561mg |
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| Zinc | 0.55mg | 1.33mg |
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| Copper | 0.305mg | 0.091mg |
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| Manganese | 1.555mg | 0.364mg |
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| Selenium | 5.1µg | 15.9µg |
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| Vitamin A | 2IU | 2IU | |
| Vitamin E | 0.97mg | 1.42mg |
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| Vitamin B1 | 0.2mg | 0.47mg |
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| Vitamin B2 | 0.293mg | 0.301mg |
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| Vitamin B3 | 3.235mg | 3.67mg |
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| Vitamin B5 | 0.38mg | 0.645mg |
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| Vitamin B6 | 0.098mg | 0.113mg |
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| Folate | 87µg | 138µg |
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| Vitamin K | 2.5µg | 5.7µg |
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| Tryptophan | 0.08mg |
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| Threonine | 0.155mg |
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| Isoleucine | 0.212mg |
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| Leucine | 0.38mg |
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| Lysine | 0.195mg |
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| Methionine | 0.094mg |
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| Phenylalanine | 0.263mg |
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| Valine | 0.248mg |
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| Histidine | 0.114mg |
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| Saturated Fat | 2.451g | 0.877g |
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| Monounsaturated Fat | 5.365g | 5.67g |
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| Polyunsaturated fat | 1.372g | 0.994g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
39%
Minerals Daily Need Coverage Score
78%
48%
Comparison summary
Which food contains less Sodium?
Gingersnaps contains less Sodium (difference - 60mg)
Which food is lower in glycemic index?
Gingersnaps is lower in glycemic index (difference - 63)
Which food is lower in Sugar?
Focaccia is lower in Sugar (difference - 18.17g)
Which food is lower in Saturated Fat?
Focaccia is lower in Saturated Fat (difference - 1.574g)
Which food is richer in vitamins?
Focaccia is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.