Ground chicken vs. Chicken thigh — In-Depth Nutrition Comparison
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Significant differences between Ground chicken and Chicken thigh
- Ground chicken has more Potassium, Vitamin B6, Vitamin B12, and Monounsaturated Fat, however, Chicken thigh is richer in Selenium, Zinc, and Iron.
- Ground chicken covers your daily Potassium needs 12% more than Chicken thigh.
- Chicken thigh has 2 times less Vitamin B12 than Ground chicken. Ground chicken has 0.51µg of Vitamin B12, while Chicken thigh has 0.33µg.
Specific food types used in this comparison are Chicken, ground, crumbles, cooked, pan-browned and Chicken, broilers or fryers, thigh, meat only, cooked, fried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+17.6%
Contains
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Potassium
+161.4%
Contains
less
Sodium
-21.1%
Contains
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Calcium
+62.5%
Contains
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Iron
+57%
Contains
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Zinc
+45.3%
Contains
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Copper
+45.2%
Contains
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Manganese
+68.8%
Contains
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Selenium
+43.4%
Equal in Magnesium - 26
Contains
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Phosphorus
+17.6%
Contains
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Potassium
+161.4%
Contains
less
Sodium
-21.1%
Contains
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Calcium
+62.5%
Contains
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Iron
+57%
Contains
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Zinc
+45.3%
Contains
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Copper
+45.2%
Contains
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Manganese
+68.8%
Contains
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Selenium
+43.4%
Equal in Magnesium - 26
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+37.5%
Contains
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Vitamin B2
+18.4%
Contains
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Vitamin B6
+41.6%
Contains
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Vitamin B12
+54.5%
Contains
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Vitamin A
+∞%
Contains
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Folate
+350%
Equal in Vitamin B3 - 7.12
Equal in Vitamin B5 - 1.285
Contains
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Vitamin B1
+37.5%
Contains
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Vitamin B2
+18.4%
Contains
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Vitamin B6
+41.6%
Contains
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Vitamin B12
+54.5%
Contains
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Vitamin A
+∞%
Contains
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Folate
+350%
Equal in Vitamin B3 - 7.12
Equal in Vitamin B5 - 1.285
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+21%
Contains
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Carbs
+∞%
Contains
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Other
+17%
Equal in Fats - 10.3
Equal in Water - 59.31
Protein:
23.28 g
Fats:
10.92 g
Carbs:
0 g
Water:
64.92 g
Other:
0.88 g
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Contains
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Protein
+21%
Contains
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Carbs
+∞%
Contains
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Other
+17%
Equal in Fats - 10.3
Equal in Water - 59.31
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+27.7%
Contains
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Saturated Fat
-10.6%
Contains
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Polyunsaturated fat
+16.8%
Saturated Fat:
3.11 g
Monounsaturated Fat:
4.879 g
Polyunsaturated fat:
2.08 g
Saturated Fat:
2.78 g
Monounsaturated Fat:
3.82 g
Polyunsaturated fat:
2.43 g
Contains
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Monounsaturated Fat
+27.7%
Contains
less
Saturated Fat
-10.6%
Contains
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Polyunsaturated fat
+16.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 0g | 1.18g |
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| Protein | 23.28g | 28.18g |
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| Fats | 10.92g | 10.3g |
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| Carbs | 0g | 1.18g |
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| Calories | 189kcal | 218kcal |
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| Calcium | 8mg | 13mg |
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| Iron | 0.93mg | 1.46mg |
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| Magnesium | 28mg | 26mg |
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| Phosphorus | 234mg | 199mg |
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| Potassium | 677mg | 259mg |
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| Sodium | 75mg | 95mg |
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| Zinc | 1.92mg | 2.79mg |
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| Copper | 0.062mg | 0.09mg |
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| Manganese | 0.016mg | 0.027mg |
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| Selenium | 14.3µg | 20.5µg |
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| Vitamin A | 0IU | 70IU |
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| Vitamin E | 0.39mg |
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| Vitamin D | 8IU |
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| Vitamin D | 0.2µg |
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| Vitamin B1 | 0.121mg | 0.088mg |
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| Vitamin B2 | 0.302mg | 0.255mg |
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| Vitamin B3 | 7.107mg | 7.12mg |
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| Vitamin B5 | 1.327mg | 1.285mg |
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| Vitamin B6 | 0.538mg | 0.38mg |
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| Folate | 2µg | 9µg |
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| Vitamin B12 | 0.51µg | 0.33µg |
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| Vitamin K | 2.1µg |
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| Tryptophan | 0.196mg | 0.329mg |
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| Threonine | 0.97mg | 1.188mg |
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| Isoleucine | 1.06mg | 1.486mg |
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| Leucine | 1.816mg | 2.115mg |
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| Lysine | 2.014mg | 2.384mg |
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| Methionine | 0.596mg | 0.778mg |
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| Phenylalanine | 0.912mg | 1.121mg |
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| Valine | 1.102mg | 1.397mg |
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| Histidine | 0.706mg | 0.874mg |
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| Cholesterol | 107mg | 102mg |
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| Trans Fat | 0.087g |
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| Saturated Fat | 3.11g | 2.78g |
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| Omega-3 - DHA | 0.031g | 0.05g |
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| Omega-3 - EPA | 0.008g | 0.01g |
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| Omega-3 - DPA | 0.016g | 0.03g |
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| Monounsaturated Fat | 4.879g | 3.82g |
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| Polyunsaturated fat | 2.08g | 2.43g |
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| Omega-6 - Eicosadienoic acid | 0.015g |
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| Omega-6 - Linoleic acid | 1.787g |
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| Omega-6 - Gamma-linoleic acid | 0.02g |
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| Omega-3 - ALA | 0.081g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
43%
36%
Minerals Daily Need Coverage Score
38%
42%
Comparison summary
Which food contains less Sodium?
Ground chicken contains less Sodium (difference - 20mg)
Which food is lower in Sugar?
Chicken thigh is lower in Sugar (difference - 0g)
Which food is lower in Cholesterol?
Chicken thigh is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated Fat?
Chicken thigh is lower in Saturated Fat (difference - 0.33g)
Which food is richer in minerals?
Chicken thigh is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.