Italian sausage vs. Luncheon meat — In-Depth Nutrition Comparison
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Summary of differences between Italian sausage and Luncheon meat
- Italian sausage has more Vitamin B1, Vitamin B12, Iron, and Copper, however, Luncheon meat is higher in Selenium, and Vitamin B3.
- Italian sausage covers your daily need of Vitamin B1 41% more than Luncheon meat.
These are the specific foods used in this comparison Sausage, Italian, pork, cooked and USDA Commodity, luncheon meat, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+320%
Contains
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Iron
+47.4%
Contains
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Zinc
+11.2%
Contains
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Copper
+166.7%
Contains
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Selenium
+74.1%
Equal in Magnesium - 18
Equal in Phosphorus - 170
Equal in Potassium - 300
Equal in Zinc - 2.15
Contains
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Calcium
+320%
Contains
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Iron
+47.4%
Contains
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Zinc
+11.2%
Contains
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Copper
+166.7%
Contains
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Selenium
+74.1%
Equal in Magnesium - 18
Equal in Phosphorus - 170
Equal in Potassium - 300
Equal in Zinc - 2.15
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+56.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+386.7%
Contains
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Vitamin B6
+21.3%
Contains
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Folate
+∞%
Contains
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Vitamin B12
+41.3%
Contains
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Vitamin K
+∞%
Contains
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Vitamin B3
+25.5%
Equal in Vitamin B2 - 0.213
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+56.3%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+386.7%
Contains
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Vitamin B6
+21.3%
Contains
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Folate
+∞%
Contains
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Vitamin B12
+41.3%
Contains
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Vitamin K
+∞%
Contains
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Vitamin B3
+25.5%
Equal in Vitamin B2 - 0.213
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+113.9%
Contains
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Carbs
+310.6%
Contains
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Water
+39.8%
Contains
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Other
+30%
Equal in Protein - 17.5
Protein:
19.12 g
Fats:
27.31 g
Carbs:
4.27 g
Water:
47.13 g
Other:
2.17 g
Protein:
17.5 g
Fats:
12.77 g
Carbs:
1.04 g
Water:
65.87 g
Other:
2.82 g
Contains
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Fats
+113.9%
Contains
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Carbs
+310.6%
Contains
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Water
+39.8%
Contains
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Other
+30%
Equal in Protein - 17.5
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+200.9%
Contains
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Polyunsaturated fat
+124.8%
Contains
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Saturated Fat
-61.3%
Saturated Fat:
10.195 g
Monounsaturated Fat:
17.108 g
Polyunsaturated fat:
3.518 g
Saturated Fat:
3.944 g
Monounsaturated Fat:
5.685 g
Polyunsaturated fat:
1.565 g
Contains
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Monounsaturated Fat
+200.9%
Contains
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Polyunsaturated fat
+124.8%
Contains
less
Saturated Fat
-61.3%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 4.17g | 1.04g |
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| Protein | 19.12g | 17.5g |
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| Fats | 27.31g | 12.77g |
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| Carbs | 4.27g | 1.04g |
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| Calories | 344kcal | 189kcal |
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| Sugar | 1.86g | 0g |
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| Fiber | 0.1g | 0g |
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| Calcium | 21mg | 5mg |
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| Iron | 1.43mg | 0.97mg |
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| Magnesium | 18mg | 18mg | |
| Phosphorus | 170mg | 170mg | |
| Potassium | 304mg | 300mg |
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| Sodium | 743mg | 820mg |
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| Zinc | 2.39mg | 2.15mg |
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| Copper | 0.08mg | 0.03mg |
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| Manganese | 0.037mg |
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| Selenium | 22µg | 38.3µg |
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| Vitamin A | 16IU | 0IU |
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| Vitamin A RAE | 10µg | 0µg |
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| Vitamin E | 0.25mg | 0.16mg |
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| Vitamin D | 41IU |
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| Vitamin D | 1µg |
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| Vitamin C | 0.1mg | 0mg |
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| Vitamin B1 | 0.623mg | 0.128mg |
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| Vitamin B2 | 0.233mg | 0.213mg |
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| Vitamin B3 | 4.165mg | 5.225mg |
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| Vitamin B5 | 0.613mg |
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| Vitamin B6 | 0.33mg | 0.272mg |
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| Folate | 5µg | 0µg |
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| Vitamin B12 | 1.3µg | 0.92µg |
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| Vitamin K | 3.4µg | 0µg |
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| Tryptophan | 0.161mg |
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| Threonine | 0.792mg |
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| Isoleucine | 0.731mg |
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| Leucine | 1.343mg |
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| Lysine | 1.522mg |
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| Methionine | 0.486mg |
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| Phenylalanine | 0.67mg |
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| Valine | 0.804mg |
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| Histidine | 0.577mg |
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| Cholesterol | 57mg | 78mg |
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| Saturated Fat | 10.195g | 3.944g |
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| Monounsaturated Fat | 17.108g | 5.685g |
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| Polyunsaturated fat | 3.518g | 1.565g |
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| Omega-6 - Eicosadienoic acid | 0.055g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
33%
Minerals Daily Need Coverage Score
48%
54%
Comparison summary
Which food is lower in Sugar?
Luncheon meat is lower in Sugar (difference - 1.86g)
Which food is lower in Saturated Fat?
Luncheon meat is lower in Saturated Fat (difference - 6.251g)
Which food is lower in glycemic index?
Luncheon meat is lower in glycemic index (difference - 28)
Which food is cheaper?
Luncheon meat is cheaper (difference - $2.2)
Which food contains less Sodium?
Italian sausage contains less Sodium (difference - 77mg)
Which food is lower in Cholesterol?
Italian sausage is lower in Cholesterol (difference - 21mg)
Which food is richer in vitamins?
Italian sausage is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.