Lamb shoulder vs. Quail meat — In-Depth Nutrition Comparison
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Summary of differences between Lamb shoulder and Quail meat
- Lamb shoulder has more Vitamin B12, Zinc, and Selenium, however, Quail meat is higher in Copper, Vitamin B6, Iron, Phosphorus, Vitamin B1, and Vitamin A RAE.
- Lamb shoulder covers your daily need of Vitamin B12 88% more than Quail meat.
- Lamb shoulder has 3 times more Saturated Fat than Quail meat. While Lamb shoulder has 8.74g of Saturated Fat, Quail meat has only 3.38g.
These are the specific foods used in this comparison Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted and Quail, meat and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+38.5%
Contains
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Potassium
+19.9%
Contains
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Zinc
+85.1%
Contains
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Manganese
+10.5%
Contains
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Selenium
+53%
Contains
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Iron
+95.6%
Contains
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Phosphorus
+50.3%
Contains
less
Sodium
-18.5%
Contains
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Copper
+348.7%
Equal in Magnesium - 23
Equal in Manganese - 0.019
Contains
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Calcium
+38.5%
Contains
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Potassium
+19.9%
Contains
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Zinc
+85.1%
Contains
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Manganese
+10.5%
Contains
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Selenium
+53%
Contains
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Iron
+95.6%
Contains
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Phosphorus
+50.3%
Contains
less
Sodium
-18.5%
Contains
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Copper
+348.7%
Equal in Magnesium - 23
Equal in Manganese - 0.019
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Folate
+150%
Contains
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Vitamin B12
+493%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+171.1%
Contains
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Vitamin B3
+13.2%
Contains
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Vitamin B6
+400%
Equal in Vitamin B2 - 0.26
Equal in Vitamin B5 - 0.772
Contains
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Folate
+150%
Contains
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Vitamin B12
+493%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+171.1%
Contains
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Vitamin B3
+13.2%
Contains
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Vitamin B6
+400%
Equal in Vitamin B2 - 0.26
Equal in Vitamin B5 - 0.772
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+14.8%
Contains
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Fats
+68%
Contains
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Water
+24.6%
Protein:
22.53 g
Fats:
20.24 g
Carbs:
0 g
Water:
55.92 g
Other:
1.31 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Contains
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Protein
+14.8%
Contains
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Fats
+68%
Contains
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Water
+24.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+98.6%
Contains
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Saturated Fat
-61.3%
Contains
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Polyunsaturated fat
+85.1%
Saturated Fat:
8.74 g
Monounsaturated Fat:
8.3 g
Polyunsaturated fat:
1.61 g
Saturated Fat:
3.38 g
Monounsaturated Fat:
4.18 g
Polyunsaturated fat:
2.98 g
Contains
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Monounsaturated Fat
+98.6%
Contains
less
Saturated Fat
-61.3%
Contains
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Polyunsaturated fat
+85.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in vitamins | |||
Rich in minerals | |||
Lower in Sugar | Equal | ||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Protein | 22.53g | 19.63g | |
Fats | 20.24g | 12.05g | |
Calories | 279kcal | 192kcal | |
Calcium | 18mg | 13mg | |
Iron | 2.03mg | 3.97mg | |
Magnesium | 23mg | 23mg | |
Phosphorus | 183mg | 275mg | |
Potassium | 259mg | 216mg | |
Sodium | 65mg | 53mg | |
Zinc | 4.48mg | 2.42mg | |
Copper | 0.113mg | 0.507mg | |
Manganese | 0.021mg | 0.019mg | |
Selenium | 25.4µg | 16.6µg | |
Vitamin A | 0IU | 243IU | |
Vitamin A RAE | 0µg | 73µg | |
Vitamin E | 0.14mg | ||
Vitamin C | 0mg | 6.1mg | |
Vitamin B1 | 0.09mg | 0.244mg | |
Vitamin B2 | 0.25mg | 0.26mg | |
Vitamin B3 | 6.66mg | 7.538mg | |
Vitamin B5 | 0.71mg | 0.772mg | |
Vitamin B6 | 0.12mg | 0.6mg | |
Folate | 20µg | 8µg | |
Vitamin B12 | 2.55µg | 0.43µg | |
Tryptophan | 0.263mg | 0.288mg | |
Threonine | 0.964mg | 0.945mg | |
Isoleucine | 1.087mg | 1.013mg | |
Leucine | 1.753mg | 1.613mg | |
Lysine | 1.99mg | 1.645mg | |
Methionine | 0.578mg | 0.591mg | |
Phenylalanine | 0.917mg | 0.826mg | |
Valine | 1.216mg | 1.033mg | |
Histidine | 0.714mg | 0.696mg | |
Cholesterol | 92mg | 76mg | |
Saturated Fat | 8.74g | 3.38g | |
Omega-3 - EPA | 0.01g | ||
Omega-3 - DPA | 0.03g | ||
Monounsaturated Fat | 8.3g | 4.18g | |
Polyunsaturated fat | 1.61g | 2.98g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | Equal | |
Low Calories diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
45%
Minerals Daily Need Coverage Score
51%
64%
Comparison summary
Which food contains less Sodium?
Quail meat contains less Sodium (difference - 12mg)
Which food is lower in Cholesterol?
Quail meat is lower in Cholesterol (difference - 16mg)
Which food is lower in Saturated Fat?
Quail meat is lower in Saturated Fat (difference - 5.36g)
Which food is richer in vitamins?
Quail meat is relatively richer in vitamins
Which food is richer in minerals?
Lamb shoulder is relatively richer in minerals
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)