Murray Vanilla Wafers vs. Oat bread — In-Depth Nutrition Comparison
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Significant differences between Murray Vanilla Wafers and Oat bread
- Murray Vanilla Wafers have more Monounsaturated Fat, and Polyunsaturated fat, however, Oat bread is richer in Phosphorus, Vitamin B3, Fiber, Vitamin B2, and Vitamin B1.
- Murray Vanilla Wafers covers your daily Saturated Fat needs 25% more than Oat bread.
- Oat bread has 4 times less Sugar than Murray Vanilla Wafers. Murray Vanilla Wafers have 31.5g of Sugar, while Oat bread has 7.7g.
- Oat bread contains less Saturated Fat.
Specific food types used in this comparison are MURRAY, Vanilla Wafer and Bread, oat bran.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+235.7%
Contains
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Potassium
+75%
Contains
less
Sodium
-12%
Contains
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Phosphorus
+235.7%
Contains
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Potassium
+75%
Contains
less
Sodium
-12%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B1
+20%
Contains
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Vitamin B2
+50.4%
Contains
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Vitamin B3
+85.8%
Equal in Folate - 81
Contains
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Vitamin B1
+20%
Contains
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Vitamin B2
+50.4%
Contains
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Vitamin B3
+85.8%
Equal in Folate - 81
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+295.5%
Contains
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Carbs
+83.2%
Contains
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Other
+14.3%
Contains
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Protein
+160%
Contains
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Water
+973.2%
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Contains
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Fats
+295.5%
Contains
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Carbs
+83.2%
Contains
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Other
+14.3%
Contains
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Protein
+160%
Contains
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Water
+973.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+145.3%
Contains
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Polyunsaturated fat
+289.6%
Contains
less
Saturated Fat
-87.8%
Saturated Fat:
5.7 g
Monounsaturated Fat:
3.9 g
Polyunsaturated fat:
6.6 g
Saturated Fat:
0.697 g
Monounsaturated Fat:
1.59 g
Polyunsaturated fat:
1.694 g
Contains
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Monounsaturated Fat
+145.3%
Contains
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Polyunsaturated fat
+289.6%
Contains
less
Saturated Fat
-87.8%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 71.5g | 35.3g |
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| Protein | 4g | 10.4g |
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| Fats | 17.4g | 4.4g |
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| Carbs | 72.9g | 39.8g |
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| Calories | 461kcal | 236kcal |
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| Sugar | 31.5g | 7.7g |
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| Fiber | 1.4g | 4.5g |
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| Calcium | 65mg |
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| Iron | 3.12mg |
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| Magnesium | 35mg |
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| Phosphorus | 42mg | 141mg |
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| Potassium | 84mg | 147mg |
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| Sodium | 401mg | 353mg |
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| Zinc | 0.89mg |
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| Copper | 0.135mg |
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| Manganese | 0.779mg |
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| Selenium | 30µg |
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| Vitamin A | 5IU |
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| Vitamin A RAE | 2µg |
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| Vitamin E | 0.44mg |
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| Vitamin B1 | 0.42mg | 0.504mg |
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| Vitamin B2 | 0.23mg | 0.346mg |
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| Vitamin B3 | 2.6mg | 4.831mg |
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| Vitamin B5 | 0.581mg |
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| Vitamin B6 | 0.073mg |
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| Folate | 88µg | 81µg |
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| Vitamin K | 1.2µg |
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| Tryptophan | 0.131mg |
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| Threonine | 0.299mg |
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| Isoleucine | 0.399mg |
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| Leucine | 0.733mg |
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| Lysine | 0.297mg |
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| Methionine | 0.179mg |
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| Phenylalanine | 0.518mg |
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| Valine | 0.461mg |
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| Histidine | 0.225mg |
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| Cholesterol | 1mg | 0mg |
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| Trans Fat | 0.25g |
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| Saturated Fat | 5.7g | 0.697g |
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| Monounsaturated Fat | 3.9g | 1.59g |
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| Polyunsaturated fat | 6.6g | 1.694g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
35%
Minerals Daily Need Coverage Score
8%
62%
Comparison summary
Which food is lower in Sugar?
Oat bread is lower in Sugar (difference - 23.8g)
Which food contains less Sodium?
Oat bread contains less Sodium (difference - 48mg)
Which food is lower in Cholesterol?
Oat bread is lower in Cholesterol (difference - 1mg)
Which food is lower in Saturated Fat?
Oat bread is lower in Saturated Fat (difference - 5.003g)
Which food is richer in minerals?
Oat bread is relatively richer in minerals
Which food is richer in vitamins?
Oat bread is relatively richer in vitamins
Which food is lower in glycemic index?
Murray Vanilla Wafers is lower in glycemic index (difference - 64)
Which food is cheaper?
?
The foods are relatively equal in price ($)