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Murray Vanilla Wafers vs. Oat bread — In-Depth Nutrition Comparison

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Significant differences between murray Vanilla Wafers and oat bread

  • Murray Vanilla Wafers have more polyunsaturated fat and monounsaturated fat; however, oat bread is richer in phosphorus, vitamin B3, fiber, vitamin B2, and vitamin B1.
  • Murray Vanilla Wafers cover your daily saturated fat needs 25% more than oat bread.
  • Oat bread has 4 times less sugar than murray Vanilla Wafers. Murray Vanilla Wafers have 31.5g of sugar, while oat bread has 7.7g.
  • Oat bread contains less saturated fat.

Specific food types used in this comparison are MURRAY, Vanilla Wafer and Bread, oat bran.

Infographic

Murray Vanilla Wafers vs Oat bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 7.4% 0% 0% 0% 18% 52% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Contains more PotassiumPotassium +75%
Contains more PhosphorusPhosphorus +235.7%
Contains less SodiumSodium -12%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 105% 53% 49% 0% 0% 0% 0% 66% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +50.4%
Contains more Vitamin B3Vitamin B3 +85.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~81µg

All nutrients comparison - raw data values

Nutrient Murray Vanilla Wafers Oat bread DV% diff.
Selenium 30µg 55%
Iron 3.12mg 39%
Manganese 0.779mg 34%
Polyunsaturated fat 6.6g 1.694g 33%
Saturated fat 5.7g 0.697g 23%
Fats 17.4g 4.4g 20%
Copper 0.135mg 15%
Phosphorus 42mg 141mg 14%
Vitamin B3 2.6mg 4.831mg 14%
Protein 4g 10.4g 13%
Vitamin B5 0.581mg 12%
Fiber 1.4g 4.5g 12%
Carbs 72.9g 39.8g 11%
Calories 461kcal 236kcal 11%
Vitamin B2 0.23mg 0.346mg 9%
Magnesium 35mg 8%
Zinc 0.89mg 8%
Vitamin B1 0.42mg 0.504mg 7%
Calcium 65mg 7%
Vitamin B6 0.073mg 6%
Monounsaturated fat 3.9g 1.59g 6%
Vitamin E 0.44mg 3%
Choline 18.7mg 3%
Sodium 401mg 353mg 2%
Potassium 84mg 147mg 2%
Folate 88µg 81µg 2%
Vitamin K 1.2µg 1%
Net carbs 71.5g 35.3g N/A
Cholesterol 1mg 0mg 0%
Sugar 31.5g 7.7g N/A
Vitamin A 2µg 0%
Trans fat 0.25g N/A
Tryptophan 0.131mg 0%
Threonine 0.299mg 0%
Isoleucine 0.399mg 0%
Leucine 0.733mg 0%
Lysine 0.297mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.518mg 0%
Valine 0.461mg 0%
Histidine 0.225mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 17% 73% 4%
Protein: 4 g
Fats: 17.4 g
Carbs: 72.9 g
Water: 4.1 g
Other: 1.6 g
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
Contains more FatsFats +295.5%
Contains more CarbsCarbs +83.2%
Contains more OtherOther +14.3%
Contains more ProteinProtein +160%
Contains more WaterWater +973.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 24% 41%
Saturated fat: Sat. Fat 5.7 g
Monounsaturated fat: Mono. Fat 3.9 g
Polyunsaturated fat: Poly. Fat 6.6 g
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
Contains more Mono. FatMonounsaturated fat +145.3%
Contains more Poly. FatPolyunsaturated fat +289.6%
Contains less Sat. FatSaturated fat -87.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.