Navajo frybread vs. Pear — In-Depth Nutrition Comparison
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The main differences between Navajo frybread and Pear
- Pear contains less Iron, Vitamin B1, Selenium, Folate, Vitamin B3, Phosphorus, Vitamin B2, and Manganese than Navajo frybread.
- Daily need coverage for Iron from Navajo frybread is 48% higher.
- Pear has 329 times less Sodium than Navajo frybread. Navajo frybread has 329mg of Sodium, while Pear has 1mg.
Food types used in this article are Frybread, made with lard (Navajo) and Pears, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+533.3%
Contains
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Iron
+2144.4%
Contains
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Magnesium
+157.1%
Contains
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Phosphorus
+925%
Contains
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Zinc
+250%
Contains
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Copper
+11%
Contains
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Manganese
+518.8%
Contains
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Selenium
+18500%
Contains
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Potassium
+50.6%
Contains
less
Sodium
-99.7%
Equal in Copper - 0.082
Contains
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Calcium
+533.3%
Contains
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Iron
+2144.4%
Contains
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Magnesium
+157.1%
Contains
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Phosphorus
+925%
Contains
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Zinc
+250%
Contains
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Copper
+11%
Contains
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Manganese
+518.8%
Contains
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Selenium
+18500%
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Potassium
+50.6%
Contains
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Sodium
-99.7%
Equal in Copper - 0.082
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+3483.3%
Contains
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Vitamin B2
+734.6%
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Vitamin B3
+2759%
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Vitamin B5
+234.7%
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Vitamin B6
+31%
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Folate
+1642.9%
Contains
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Vitamin E
+∞%
Contains
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Vitamin K
+450%
Contains
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Vitamin B1
+3483.3%
Contains
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Vitamin B2
+734.6%
Contains
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Vitamin B3
+2759%
Contains
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Vitamin B5
+234.7%
Contains
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Vitamin B6
+31%
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Folate
+1642.9%
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Vitamin E
+∞%
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Vitamin K
+450%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+1758.3%
Contains
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Fats
+8628.6%
Contains
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Carbs
+216.9%
Contains
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Other
+306.5%
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Water
+165.9%
Protein:
6.69 g
Fats:
12.22 g
Carbs:
48.26 g
Water:
31.57 g
Other:
1.26 g
Protein:
0.36 g
Fats:
0.14 g
Carbs:
15.23 g
Water:
83.96 g
Other:
0.31 g
Contains
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Protein
+1758.3%
Contains
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Fats
+8628.6%
Contains
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Carbs
+216.9%
Contains
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Other
+306.5%
Contains
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Water
+165.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+5151.2%
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Polyunsaturated fat
+1022.3%
Contains
less
Saturated Fat
-99.5%
Saturated Fat:
4.621 g
Monounsaturated Fat:
4.411 g
Polyunsaturated fat:
1.055 g
Saturated Fat:
0.022 g
Monounsaturated Fat:
0.084 g
Polyunsaturated fat:
0.094 g
Contains
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Monounsaturated Fat
+5151.2%
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Polyunsaturated fat
+1022.3%
Contains
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Saturated Fat
-99.5%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Contains
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Starch
+∞%
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Maltose
+∞%
Contains
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Sucrose
+317.6%
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Glucose
+2500%
Contains
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Fructose
+∞%
Starch:
42.85 g
Sucrose:
0.17 g
Glucose:
0.1 g
Fructose:
0 g
Lactose:
0 g
Maltose:
1.76 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.71 g
Glucose:
2.6 g
Fructose:
6.42 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains
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Starch
+∞%
Contains
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Maltose
+∞%
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Sucrose
+317.6%
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Glucose
+2500%
Contains
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Fructose
+∞%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 48.26g | 12.13g |
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| Protein | 6.69g | 0.36g |
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| Fats | 12.22g | 0.14g |
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| Carbs | 48.26g | 15.23g |
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| Calories | 330kcal | 57kcal |
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| Starch | 42.85g |
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| Fructose | 0g | 6.42g |
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| Sugar | 2.03g | 9.75g |
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| Fiber | 3.1g |
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| Calcium | 57mg | 9mg |
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| Iron | 4.04mg | 0.18mg |
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| Magnesium | 18mg | 7mg |
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| Phosphorus | 123mg | 12mg |
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| Potassium | 77mg | 116mg |
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| Sodium | 329mg | 1mg |
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| Zinc | 0.35mg | 0.1mg |
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| Copper | 0.091mg | 0.082mg |
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| Manganese | 0.297mg | 0.048mg |
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| Selenium | 18.6µg | 0.1µg |
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| Vitamin A | 25IU |
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| Vitamin A RAE | 1µg |
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| Vitamin E | 0mg | 0.12mg |
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| Vitamin C | 4.3mg |
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| Vitamin B1 | 0.43mg | 0.012mg |
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| Vitamin B2 | 0.217mg | 0.026mg |
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| Vitamin B3 | 4.603mg | 0.161mg |
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| Vitamin B5 | 0.164mg | 0.049mg |
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| Vitamin B6 | 0.038mg | 0.029mg |
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| Folate | 122µg | 7µg |
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| Vitamin K | 0.8µg | 4.4µg |
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| Tryptophan | 0.002mg |
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| Threonine | 0.011mg |
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| Isoleucine | 0.011mg |
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| Leucine | 0.019mg |
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| Lysine | 0.017mg |
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| Methionine | 0.002mg |
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| Phenylalanine | 0.011mg |
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| Valine | 0.017mg |
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| Histidine | 0.002mg |
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| Cholesterol | 7mg | 0mg |
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| Saturated Fat | 4.621g | 0.022g |
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| Monounsaturated Fat | 4.411g | 0.084g |
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| Polyunsaturated fat | 1.055g | 0.094g |
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| Omega-6 - Eicosadienoic acid | 0.018g |
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| Omega-6 - Gamma-linoleic acid | 0.004g |
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| Omega-3 - ALA | 0.051g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
5%
Minerals Daily Need Coverage Score
46%
7%
Comparison summary
Which food contains less Sodium?
Pear contains less Sodium (difference - 328mg)
Which food is lower in Cholesterol?
Pear is lower in Cholesterol (difference - 7mg)
Which food is lower in Saturated Fat?
Pear is lower in Saturated Fat (difference - 4.599g)
Which food is lower in glycemic index?
Pear is lower in glycemic index (difference - 32)
Which food is lower in Sugar?
Navajo frybread is lower in Sugar (difference - 7.72g)
Which food is cheaper?
Navajo frybread is cheaper (difference - $0.4)
Which food is richer in minerals?
Navajo frybread is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.