Oat bread vs. Pineapple cake — In-Depth Nutrition Comparison
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What are the main differences between Oat bread and Pineapple cake?
- Oat bread is richer in Selenium, Vitamin B3, Iron, Manganese, Fiber, Vitamin B2, Folate, and Phosphorus, while Pineapple cake is higher in Vitamin B1.
- Pineapple cake's daily need coverage for Vitamin B1 is 12708% higher.
- Pineapple cake has 6 times less Fiber than Oat bread. Oat bread has 4.5g of Fiber, while Pineapple cake has 0.8g.
- Oat bread is lower in Saturated Fat.
We used Bread, oat bran and Cake, pineapple upside-down, prepared from recipe types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+110.8%
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Magnesium
+169.2%
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Phosphorus
+72%
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Potassium
+31.3%
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Zinc
+187.1%
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Copper
+55.2%
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Manganese
+122.6%
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Selenium
+219.1%
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Calcium
+84.6%
Equal in Sodium - 319
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Iron
+110.8%
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Magnesium
+169.2%
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Phosphorus
+72%
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Potassium
+31.3%
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Zinc
+187.1%
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Copper
+55.2%
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Manganese
+122.6%
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Selenium
+219.1%
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Calcium
+84.6%
Equal in Sodium - 319
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin B2
+121.8%
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Vitamin B3
+306%
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Vitamin B5
+187.6%
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Vitamin B6
+114.7%
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Folate
+211.5%
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Vitamin A
+4960%
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Vitamin C
+∞%
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Vitamin B1
+30257.1%
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Vitamin B12
+∞%
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Vitamin B2
+121.8%
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Vitamin B3
+306%
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Vitamin B5
+187.6%
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Vitamin B6
+114.7%
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Folate
+211.5%
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Vitamin A
+4960%
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Vitamin C
+∞%
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Vitamin B1
+30257.1%
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+197.1%
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Water
+36.2%
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Fats
+175%
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Carbs
+26.9%
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Other
+14.3%
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Protein:
3.5 g
Fats:
12.1 g
Carbs:
50.5 g
Water:
32.3 g
Other:
1.6 g
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Protein
+197.1%
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Water
+36.2%
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Fats
+175%
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Carbs
+26.9%
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Other
+14.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-76.1%
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Monounsaturated Fat
+226.7%
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Polyunsaturated fat
+93.7%
Saturated Fat:
0.697 g
Monounsaturated Fat:
1.59 g
Polyunsaturated fat:
1.694 g
Saturated Fat:
2.915 g
Monounsaturated Fat:
5.194 g
Polyunsaturated fat:
3.282 g
Contains
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Saturated Fat
-76.1%
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Monounsaturated Fat
+226.7%
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Polyunsaturated fat
+93.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 35.3g | 49.7g |
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| Protein | 10.4g | 3.5g |
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| Fats | 4.4g | 12.1g |
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| Carbs | 39.8g | 50.5g |
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| Calories | 236kcal | 319kcal |
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| Sugar | 7.7g |
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| Fiber | 4.5g | 0.8g |
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| Calcium | 65mg | 120mg |
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| Iron | 3.12mg | 1.48mg |
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| Magnesium | 35mg | 13mg |
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| Phosphorus | 141mg | 82mg |
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| Potassium | 147mg | 112mg |
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| Sodium | 353mg | 319mg |
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| Zinc | 0.89mg | 0.31mg |
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| Copper | 0.135mg | 0.087mg |
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| Manganese | 0.779mg | 0.35mg |
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| Selenium | 30µg | 9.4µg |
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| Vitamin A | 5IU | 253IU |
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| Vitamin A RAE | 2µg | 62µg |
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| Vitamin E | 0.44mg |
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| Vitamin C | 0mg | 1.2mg |
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| Vitamin B1 | 0.504mg | 153mg |
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| Vitamin B2 | 0.346mg | 0.156mg |
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| Vitamin B3 | 4.831mg | 1.19mg |
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| Vitamin B5 | 0.581mg | 0.202mg |
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| Vitamin B6 | 0.073mg | 0.034mg |
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| Folate | 81µg | 26µg |
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| Vitamin B12 | 0µg | 0.08µg |
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| Vitamin K | 1.2µg |
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| Tryptophan | 0.131mg | 0.043mg |
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| Threonine | 0.299mg | 0.117mg |
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| Isoleucine | 0.399mg | 0.147mg |
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| Leucine | 0.733mg | 0.264mg |
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| Lysine | 0.297mg | 0.143mg |
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| Methionine | 0.179mg | 0.074mg |
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| Phenylalanine | 0.518mg | 0.173mg |
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| Valine | 0.461mg | 0.167mg |
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| Histidine | 0.225mg | 0.081mg |
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| Cholesterol | 0mg | 22mg |
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| Saturated Fat | 0.697g | 2.915g |
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| Omega-3 - DHA | 0g | 0.002g |
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| Monounsaturated Fat | 1.59g | 5.194g |
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| Polyunsaturated fat | 1.694g | 3.282g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
35%
3198%
Minerals Daily Need Coverage Score
62%
32%
Comparison summary
Which food is lower in Sugar?
Pineapple cake is lower in Sugar (difference - 7.7g)
Which food contains less Sodium?
Pineapple cake contains less Sodium (difference - 34mg)
Which food is lower in glycemic index?
Pineapple cake is lower in glycemic index (difference - 64)
Which food is lower in Cholesterol?
Oat bread is lower in Cholesterol (difference - 22mg)
Which food is lower in Saturated Fat?
Oat bread is lower in Saturated Fat (difference - 2.218g)
Which food is richer in minerals?
Oat bread is relatively richer in minerals
Which food is richer in vitamins?
Oat bread is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)