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Prune vs Blackberry - In-Depth Nutrition Comparison

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Comparison summary

Which food is richer in minerals?
Prune
Prune is relatively richer in minerals
Which food is richer in vitamins?
Prune
Prune is relatively richer in vitamins
Which food contains less Sugars?
Blackberry
Blackberry contains less Sugars (difference - 33.25g)
Which food contains less Sodium?
Blackberry
Blackberry contains less Sodium (difference - 1mg)
Which food is lower in Saturated Fat?
Blackberry
Blackberry is lower in Saturated Fat (difference - 0.074g)
Which food is lower in glycemic index?
Blackberry
Blackberry is lower in glycemic index (difference - 4)
Which food is cheaper?
Blackberry
Blackberry is cheaper (difference - $1.7)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)

Comparison summary table

Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
Prune Blackberry
Rich in minerals ok
Rich in vitamins ok
Lower in Sugars ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in glycemic index ok
Lower in price ok
Lower in Cholesterol Equal

Which food is preferable in case of diets?

ok
ok
is better in case of low diet
Prune Blackberry
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low glycemic index diet ok

Vitamin and Mineral Summary Scores

Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
33
Prune
20
Blackberry
Mineral Summary Score
24
Prune
11
Blackberry

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Prune
6
:
Contains more Iron +50%
Contains more Calcium +48.3%
Contains more Potassium +351.9%
Contains more Magnesium +105%
Contains more Copper +70.3%
Contains more Phosphorus +213.6%
Contains more Zinc +20.5%
Contains less Sodium -50%
Contains more Iron +50%
Contains more Calcium +48.3%
Contains more Potassium +351.9%
Contains more Magnesium +105%
Contains more Copper +70.3%
Contains more Phosphorus +213.6%
Contains more Zinc +20.5%
Contains less Sodium -50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Prune
7
:
Contains more Vitamin A +265%
Contains more Vitamin B1 +155%
Contains more Vitamin B2 +615.4%
Contains more Vitamin B3 +191.3%
Contains more Vitamin B5 +52.9%
Contains more Vitamin B6 +583.3%
Contains more Vitamin K +200.5%
Contains more Vitamin C +3400%
Contains more Vitamin E +172.1%
Contains more Vitamin A +265%
Contains more Vitamin B1 +155%
Contains more Vitamin B2 +615.4%
Contains more Vitamin B3 +191.3%
Contains more Vitamin B5 +52.9%
Contains more Vitamin B6 +583.3%
Contains more Vitamin K +200.5%
Contains more Vitamin C +3400%
Contains more Vitamin E +172.1%

Macronutrients Comparison

Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
13%
Prune
8%
Blackberry
Carbohydrates
64%
Prune
10%
Blackberry
Fats
2%
Prune
2%
Blackberry

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All nutrients comparison - raw data values

In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
Nutrient Prune Blackberry Opinion
Calories 240 43 Prune
Protein 2.18 1.39 Prune
Fats 0.38 0.49 Blackberry
Vitamin C 0.6 21 Blackberry
Carbs 63.88 9.61 Prune
Cholesterol 0 0
Vitamin D 0 0
Iron 0.93 0.62 Prune
Calcium 43 29 Prune
Potassium 732 162 Prune
Magnesium 41 20 Prune
Sugars 38.13 4.88 Prune
Fiber 7.1 5.3 Prune
Copper 0.281 0.165 Prune
Zinc 0.44 0.53 Blackberry
Starch 5.11 0 Prune
Phosphorus 69 22 Prune
Sodium 2 1 Blackberry
Vitamin A 781 214 Prune
Vitamin E 0.43 1.17 Blackberry
Vitamin D 0 0
Vitamin B1 0.051 0.02 Prune
Vitamin B2 0.186 0.026 Prune
Vitamin B3 1.882 0.646 Prune
Vitamin B5 0.422 0.276 Prune
Vitamin B6 0.205 0.03 Prune
Vitamin B12 0 0
Vitamin K 59.5 19.8 Prune
Folic acid (B9) 0 0
Trans Fat 0 Prune
Saturated Fat 0.088 0.014 Blackberry
Monounsaturated Fat 0.053 0.047 Prune
Polyunsaturated fat 0.062 0.28 Blackberry
Tryptophan 0.025 Prune
Threonine 0.049 Prune
Isoleucine 0.041 Prune
Leucine 0.066 Prune
Lysine 0.05 Prune
Methionine 0.016 Prune
Phenylalanine 0.052 Prune
Valine 0.056 Prune
Histidine 0.027 Prune
The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.