Pound cake vs. Murray Vanilla Wafers — In-Depth Nutrition Comparison
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Summary of differences between Pound cake and Murray Vanilla Wafers
- Pound cake has more Phosphorus, while Murray Vanilla Wafers has more Vitamin B1, Folate, Vitamin B3, Monounsaturated Fat, and Polyunsaturated fat.
- Pound cake covers your daily need of Cholesterol 22% more than Murray Vanilla Wafers.
- Pound cake contains 3 times more Phosphorus than Murray Vanilla Wafers. While Pound cake contains 140mg of Phosphorus, Murray Vanilla Wafers contain only 42mg.
- The amount of Cholesterol in Murray Vanilla Wafers are lower.
These are the specific foods used in this comparison Cake, pound, commercially prepared, butter (includes fresh and frozen) and MURRAY, Vanilla Wafer.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Phosphorus
+233.3%
Contains
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Potassium
+77.4%
Equal in Sodium - 401
Contains
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Phosphorus
+233.3%
Contains
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Potassium
+77.4%
Equal in Sodium - 401
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+142.8%
Contains
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Vitamin B3
+61%
Contains
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Folate
+109.5%
Equal in Vitamin B2 - 0.23
Contains
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Vitamin B1
+142.8%
Contains
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Vitamin B3
+61%
Contains
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Folate
+109.5%
Equal in Vitamin B2 - 0.23
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+25%
Contains
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Water
+531%
Contains
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Fats
+24.6%
Contains
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Carbs
+35.9%
Equal in Other - 1.6
Protein:
5 g
Fats:
13.96 g
Carbs:
53.64 g
Water:
25.87 g
Other:
1.53 g
Protein:
4 g
Fats:
17.4 g
Carbs:
72.9 g
Water:
4.1 g
Other:
1.6 g
Contains
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Protein
+25%
Contains
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Water
+531%
Contains
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Fats
+24.6%
Contains
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Carbs
+35.9%
Equal in Other - 1.6
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-15.6%
Contains
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Monounsaturated Fat
+29.1%
Contains
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Polyunsaturated fat
+93%
Saturated Fat:
4.811 g
Monounsaturated Fat:
3.02 g
Polyunsaturated fat:
3.419 g
Saturated Fat:
5.7 g
Monounsaturated Fat:
3.9 g
Polyunsaturated fat:
6.6 g
Contains
less
Saturated Fat
-15.6%
Contains
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Monounsaturated Fat
+29.1%
Contains
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Polyunsaturated fat
+93%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 53.04g | 71.5g |
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| Protein | 5g | 4g |
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| Fats | 13.96g | 17.4g |
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| Carbs | 53.64g | 72.9g |
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| Calories | 353kcal | 461kcal |
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| Starch | 17.36g |
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| Fructose | 0.33g |
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| Sugar | 33.36g | 31.5g |
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| Fiber | 0.6g | 1.4g |
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| Calcium | 47mg |
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| Iron | 1.48mg |
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| Magnesium | 8mg |
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| Phosphorus | 140mg | 42mg |
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| Potassium | 149mg | 84mg |
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| Sodium | 377mg | 401mg |
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| Zinc | 0.43mg |
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| Copper | 0.042mg |
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| Manganese | 0.11mg |
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| Selenium | 5µg |
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| Vitamin A | 241IU |
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| Vitamin A RAE | 70µg |
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| Vitamin E | 0.65mg |
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| Vitamin D | 34IU |
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| Vitamin D | 0.8µg |
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| Vitamin B1 | 0.173mg | 0.42mg |
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| Vitamin B2 | 0.249mg | 0.23mg |
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| Vitamin B3 | 1.615mg | 2.6mg |
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| Vitamin B5 | 0.485mg |
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| Vitamin B6 | 0.036mg |
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| Folate | 42µg | 88µg |
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| Vitamin B12 | 0.36µg |
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| Vitamin K | 1.7µg |
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| Tryptophan | 0.041mg |
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| Threonine | 153mg |
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| Isoleucine | 0.204mg |
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| Leucine | 0.397mg |
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| Lysine | 0.198mg |
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| Methionine | 0.117mg |
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| Phenylalanine | 0.239mg |
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| Valine | 0.249mg |
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| Histidine | 0.117mg |
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| Cholesterol | 66mg | 1mg |
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| Trans Fat | 0.192g | 0.25g |
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| Saturated Fat | 4.811g | 5.7g |
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| Omega-3 - DHA | 0.007g |
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| Omega-3 - EPA | 0.001g |
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| Omega-3 - DPA | 0.005g |
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| Monounsaturated Fat | 3.02g | 3.9g |
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| Polyunsaturated fat | 3.419g | 6.6g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 2.895g |
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| Omega-6 - Gamma-linoleic acid | 0.015g |
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| Omega-3 - ALA | 0.372g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
23%
Minerals Daily Need Coverage Score
26%
8%
Comparison summary
Which food contains less Sodium?
Pound cake contains less Sodium (difference - 24mg)
Which food is lower in Saturated Fat?
Pound cake is lower in Saturated Fat (difference - 0.889g)
Which food is richer in minerals?
Pound cake is relatively richer in minerals
Which food is richer in vitamins?
Pound cake is relatively richer in vitamins
Which food is lower in Sugar?
Murray Vanilla Wafers is lower in Sugar (difference - 1.86g)
Which food is lower in Cholesterol?
Murray Vanilla Wafers is lower in Cholesterol (difference - 65mg)
Which food is lower in glycemic index?
Murray Vanilla Wafers is lower in glycemic index (difference - 54)
Which food is cheaper?
?
The foods are relatively equal in price ($)