Pupusas vs. Cream of Rice — In-Depth Nutrition Comparison
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How are Pupusas and Cream of Rice different?
- Pupusas are richer in Selenium, Phosphorus, Vitamin B6, Zinc, Vitamin B12, Vitamin B5, and Fiber, while Cream of Rice is higher in Iron.
- Cream of Rice covers your daily need of Iron 37% more than Pupusas.
- Cream of Rice is lower in Saturated Fat.
Restaurant, Latino, pupusas del cerdo (pupusas, pork) and Cereals, CREAM OF RICE, cooked with water, with salt types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+4800%
Contains
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Magnesium
+1166.7%
Contains
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Phosphorus
+852.9%
Contains
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Potassium
+1175%
Contains
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Zinc
+912.5%
Contains
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Copper
+91.2%
Contains
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Manganese
+10.4%
Contains
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Selenium
+493.3%
Contains
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Iron
+292.1%
Contains
less
Sodium
-59.4%
Equal in Manganese - 0.144
Contains
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Calcium
+4800%
Contains
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Magnesium
+1166.7%
Contains
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Phosphorus
+852.9%
Contains
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Potassium
+1175%
Contains
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Zinc
+912.5%
Contains
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Copper
+91.2%
Contains
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Manganese
+10.4%
Contains
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Selenium
+493.3%
Contains
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Iron
+292.1%
Contains
less
Sodium
-59.4%
Equal in Manganese - 0.144
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
12
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+1650%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+16.9%
Contains
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Vitamin B2
+383.3%
Contains
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Vitamin B3
+128.4%
Contains
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Vitamin B5
+742.1%
Contains
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Vitamin B6
+751.9%
Contains
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Folate
+33.3%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+1650%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+16.9%
Contains
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Vitamin B2
+383.3%
Contains
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Vitamin B3
+128.4%
Contains
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Vitamin B5
+742.1%
Contains
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Vitamin B6
+751.9%
Contains
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Folate
+33.3%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+1178.9%
Contains
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Fats
+10330%
Contains
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Carbs
+100.2%
Contains
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Other
+∞%
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Water
+64.7%
Protein:
11.51 g
Fats:
10.43 g
Carbs:
23.02 g
Water:
53.12 g
Other:
1.92 g
Protein:
0.9 g
Fats:
0.1 g
Carbs:
11.5 g
Water:
87.5 g
Other:
0 g
Contains
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Protein
+1178.9%
Contains
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Fats
+10330%
Contains
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Carbs
+100.2%
Contains
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Other
+∞%
Contains
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Water
+64.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+12687.1%
Contains
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Polyunsaturated fat
+8066.7%
Contains
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Saturated Fat
-99.4%
Saturated Fat:
3.166 g
Monounsaturated Fat:
3.964 g
Polyunsaturated fat:
2.205 g
Saturated Fat:
0.02 g
Monounsaturated Fat:
0.031 g
Polyunsaturated fat:
0.027 g
Contains
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Monounsaturated Fat
+12687.1%
Contains
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Polyunsaturated fat
+8066.7%
Contains
less
Saturated Fat
-99.4%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Rich in vitamins | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | Equal | ||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 20.42g | 11.4g | |
Protein | 11.51g | 0.9g | |
Fats | 10.43g | 0.1g | |
Carbs | 23.02g | 11.5g | |
Calories | 232kcal | 52kcal | |
Starch | 18.98g | ||
Fructose | 0.33g | ||
Sugar | 1.45g | 0.04g | |
Fiber | 2.6g | 0.1g | |
Calcium | 49mg | 1mg | |
Iron | 1.01mg | 3.96mg | |
Magnesium | 38mg | 3mg | |
Phosphorus | 162mg | 17mg | |
Potassium | 255mg | 20mg | |
Sodium | 426mg | 173mg | |
Zinc | 1.62mg | 0.16mg | |
Copper | 0.065mg | 0.034mg | |
Manganese | 0.159mg | 0.144mg | |
Selenium | 17.8µg | 3µg | |
Vitamin A | 84IU | 0IU | |
Vitamin A RAE | 10µg | 0µg | |
Vitamin E | 0.35mg | 0.02mg | |
Vitamin D | 28IU | ||
Vitamin D | 0.7µg | ||
Vitamin C | 0.1mg | 0mg | |
Vitamin B1 | 0.083mg | 0.071mg | |
Vitamin B2 | 0.087mg | 0.018mg | |
Vitamin B3 | 2.373mg | 1.039mg | |
Vitamin B5 | 0.64mg | 0.076mg | |
Vitamin B6 | 0.23mg | 0.027mg | |
Folate | 4µg | 3µg | |
Vitamin B12 | 0.28µg | 0µg | |
Vitamin K | 1.1µg | 0µg | |
Tryptophan | 0.121mg | 0.013mg | |
Threonine | 0.46mg | 0.044mg | |
Isoleucine | 0.456mg | 0.015mg | |
Leucine | 0.976mg | 0.073mg | |
Lysine | 0.784mg | 0.037mg | |
Methionine | 0.268mg | 0.026mg | |
Phenylalanine | 0.463mg | 0.037mg | |
Valine | 0.531mg | 0.057mg | |
Histidine | 0.354mg | 0.026mg | |
Cholesterol | 29mg | 0mg | |
Trans Fat | 0.083g | ||
Saturated Fat | 3.166g | 0.02g | |
Omega-3 - DHA | 0.003g | 0g | |
Omega-3 - EPA | 0.004g | 0g | |
Omega-3 - DPA | 0.006g | 0g | |
Monounsaturated Fat | 3.964g | 0.031g | |
Polyunsaturated fat | 2.205g | 0.027g | |
Omega-6 - Eicosadienoic acid | 0.045g | ||
Omega-6 - Linoleic acid | 1.95g | ||
Omega-6 - Gamma-linoleic acid | 0.003g | ||
Omega-3 - ALA | 0.087g | ||
Omega-3 - Eicosatrienoic acid | 0.007g | ||
Omega-6 - Dihomo-gamma-linoleic acid | 0.01g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet | Equal |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
5%
Minerals Daily Need Coverage Score
41%
23%
Comparison summary
Which food is richer in minerals?
Pupusas is relatively richer in minerals
Which food is richer in vitamins?
Pupusas is relatively richer in vitamins
Which food is lower in Sugar?
Cream of Rice is lower in Sugar (difference - 1.41g)
Which food contains less Sodium?
Cream of Rice contains less Sodium (difference - 253mg)
Which food is lower in Cholesterol?
Cream of Rice is lower in Cholesterol (difference - 29mg)
Which food is lower in Saturated Fat?
Cream of Rice is lower in Saturated Fat (difference - 3.146g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)