Pâté vs. Pork leg — In-Depth Nutrition Comparison
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Summary of differences between Pâté and Pork leg
- Pâté has more Vitamin A RAE, Vitamin B12, Iron, Copper, Vitamin B2, and Selenium, however, Pork leg is higher in Vitamin B1, and Vitamin B6.
- Pâté covers your daily need of Vitamin A RAE 110% more than Pork leg.
- Pâté has 15 times more Sodium than Pork leg. While Pâté has 697mg of Sodium, Pork leg has only 47mg.
These are the specific foods used in this comparison Pate, liver, not specified, canned and Pork, fresh, leg (ham), whole, separable lean and fat, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1300%
Contains
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Iron
+547.1%
Contains
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Zinc
+47.7%
Contains
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Copper
+515.4%
Contains
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Manganese
+421.7%
Contains
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Selenium
+41.5%
Contains
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Magnesium
+53.8%
Contains
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Potassium
+128.3%
Contains
less
Sodium
-93.3%
Equal in Phosphorus - 199
Contains
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Calcium
+1300%
Contains
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Iron
+547.1%
Contains
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Zinc
+47.7%
Contains
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Copper
+515.4%
Contains
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Manganese
+421.7%
Contains
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Selenium
+41.5%
Contains
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Magnesium
+53.8%
Contains
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Potassium
+128.3%
Contains
less
Sodium
-93.3%
Equal in Phosphorus - 199
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+47042.9%
Contains
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Vitamin C
+185.7%
Contains
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Vitamin B2
+200%
Contains
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Vitamin B5
+75.2%
Contains
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Folate
+757.1%
Contains
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Vitamin B12
+407.9%
Contains
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Vitamin B1
+2353.3%
Contains
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Vitamin B3
+38.6%
Contains
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Vitamin B6
+568.3%
Contains
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Vitamin A
+47042.9%
Contains
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Vitamin C
+185.7%
Contains
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Vitamin B2
+200%
Contains
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Vitamin B5
+75.2%
Contains
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Folate
+757.1%
Contains
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Vitamin B12
+407.9%
Contains
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Vitamin B1
+2353.3%
Contains
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Vitamin B3
+38.6%
Contains
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Vitamin B6
+568.3%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+48.4%
Contains
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Carbs
+∞%
Contains
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Other
+95.1%
Contains
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Protein
+22.7%
Contains
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Water
+15.9%
Contains
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Fats
+48.4%
Contains
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Carbs
+∞%
Contains
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Other
+95.1%
Contains
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Protein
+22.7%
Contains
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Water
+15.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+47.5%
Contains
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Polyunsaturated fat
+57.2%
Contains
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Saturated Fat
-31.7%
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Monounsaturated Fat
+47.5%
Contains
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Polyunsaturated fat
+57.2%
Contains
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Saturated Fat
-31.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 1.5g | 0g |
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| Protein | 14.2g | 17.43g |
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| Fats | 28g | 18.87g |
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| Carbs | 1.5g | 0g |
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| Calories | 319kcal | 245kcal |
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| Calcium | 70mg | 5mg |
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| Iron | 5.5mg | 0.85mg |
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| Magnesium | 13mg | 20mg |
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| Phosphorus | 200mg | 199mg |
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| Potassium | 138mg | 315mg |
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| Sodium | 697mg | 47mg |
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| Zinc | 2.85mg | 1.93mg |
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| Copper | 0.4mg | 0.065mg |
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| Manganese | 0.12mg | 0.023mg |
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| Selenium | 41.6µg | 29.4µg |
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| Vitamin A | 3300IU | 7IU |
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| Vitamin A RAE | 991µg | 0µg |
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| Vitamin D | 20IU |
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| Vitamin D | 0.5µg |
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| Vitamin C | 2mg | 0.7mg |
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| Vitamin B1 | 0.03mg | 0.736mg |
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| Vitamin B2 | 0.6mg | 0.2mg |
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| Vitamin B3 | 3.3mg | 4.574mg |
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| Vitamin B5 | 1.2mg | 0.685mg |
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| Vitamin B6 | 0.06mg | 0.401mg |
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| Folate | 60µg | 7µg |
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| Vitamin B12 | 3.2µg | 0.63µg |
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| Tryptophan | 0.157mg | 0.208mg |
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| Threonine | 0.568mg | 0.776mg |
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| Isoleucine | 0.554mg | 0.787mg |
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| Leucine | 1.05mg | 1.376mg |
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| Lysine | 0.838mg | 1.55mg |
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| Methionine | 0.284mg | 0.444mg |
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| Phenylalanine | 0.582mg | 0.689mg |
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| Valine | 0.768mg | 0.931mg |
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| Histidine | 0.298mg | 0.659mg |
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| Cholesterol | 255mg | 73mg |
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| Saturated Fat | 9.57g | 6.54g |
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| Monounsaturated Fat | 12.36g | 8.38g |
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| Polyunsaturated fat | 3.16g | 2.01g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
79%
46%
Minerals Daily Need Coverage Score
88%
40%
Comparison summary
Which food is richer in minerals?
Pâté is relatively richer in minerals
Which food contains less Sodium?
Pork leg contains less Sodium (difference - 650mg)
Which food is lower in Cholesterol?
Pork leg is lower in Cholesterol (difference - 182mg)
Which food is lower in Saturated Fat?
Pork leg is lower in Saturated Fat (difference - 3.03g)
Which food is lower in glycemic index?
Pork leg is lower in glycemic index (difference - 28)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.