Maple syrup vs. Egg — In-Depth Nutrition Comparison
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Important differences between Maple syrup and Egg
- Maple syrup has more Manganese, and Vitamin B2, however, Egg has more Copper, Selenium, Choline, Vitamin B12, Vitamin B5, Phosphorus, and Vitamin A RAE.
- Egg's daily need coverage for Copper is 220% more.
- Maple syrup has 112 times more Manganese than Egg. Maple syrup has 2.908mg of Manganese, while Egg has 0.026mg.
The food varieties used in the comparison are Syrups, maple and Egg, whole, cooked, hard-boiled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+104%
Contains
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Magnesium
+110%
Contains
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Potassium
+68.3%
Contains
less
Sodium
-90.3%
Contains
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Zinc
+40%
Contains
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Manganese
+11084.6%
Contains
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Iron
+981.8%
Contains
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Phosphorus
+8500%
Contains
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Copper
+11011.1%
Contains
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Selenium
+5033.3%
Contains
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Calcium
+104%
Contains
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Magnesium
+110%
Contains
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Potassium
+68.3%
Contains
less
Sodium
-90.3%
Contains
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Zinc
+40%
Contains
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Manganese
+11084.6%
Contains
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Iron
+981.8%
Contains
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Phosphorus
+8500%
Contains
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Copper
+11011.1%
Contains
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Selenium
+5033.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B2
+147.6%
Contains
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Vitamin B3
+26.6%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B5
+3783.3%
Contains
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Vitamin B6
+5950%
Contains
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Folate
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+∞%
Equal in Vitamin B1 - 0.066
Contains
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Vitamin B2
+147.6%
Contains
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Vitamin B3
+26.6%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B5
+3783.3%
Contains
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Vitamin B6
+5950%
Contains
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Folate
+∞%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin K
+∞%
Equal in Vitamin B1 - 0.066
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+5885.7%
Contains
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Protein
+31350%
Contains
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Fats
+17583.3%
Contains
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Water
+130.4%
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Other
+127.7%
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Contains
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Carbs
+5885.7%
Contains
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Protein
+31350%
Contains
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Fats
+17583.3%
Contains
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Water
+130.4%
Contains
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Other
+127.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-99.8%
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Monounsaturated Fat
+36963.6%
Contains
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Polyunsaturated fat
+8217.6%
Saturated Fat:
0.007 g
Monounsaturated Fat:
0.011 g
Polyunsaturated fat:
0.017 g
Saturated Fat:
3.267 g
Monounsaturated Fat:
4.077 g
Polyunsaturated fat:
1.414 g
Contains
less
Saturated Fat
-99.8%
Contains
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Monounsaturated Fat
+36963.6%
Contains
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Polyunsaturated fat
+8217.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 67.04g | 1.12g |
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| Protein | 0.04g | 12.58g |
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| Fats | 0.06g | 10.61g |
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| Carbs | 67.04g | 1.12g |
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| Calories | 260kcal | 155kcal |
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| Fructose | 0.52g |
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| Sugar | 60.46g | 1.12g |
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| Calcium | 102mg | 50mg |
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| Iron | 0.11mg | 1.19mg |
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| Magnesium | 21mg | 10mg |
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| Phosphorus | 2mg | 172mg |
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| Potassium | 212mg | 126mg |
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| Sodium | 12mg | 124mg |
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| Zinc | 1.47mg | 1.05mg |
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| Copper | 0.018mg | 2mg |
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| Manganese | 2.908mg | 0.026mg |
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| Selenium | 0.6µg | 30.8µg |
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| Vitamin A | 0IU | 520IU |
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| Vitamin A RAE | 0µg | 149µg |
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| Vitamin E | 0mg | 1.03mg |
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| Vitamin D | 0IU | 87IU |
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| Vitamin D | 0µg | 2.2µg |
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| Vitamin B1 | 0.066mg | 0.066mg | |
| Vitamin B2 | 1.27mg | 0.513mg |
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| Vitamin B3 | 0.081mg | 0.064mg |
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| Vitamin B5 | 0.036mg | 1.398mg |
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| Vitamin B6 | 0.002mg | 0.121mg |
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| Folate | 0µg | 44µg |
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| Vitamin B12 | 0µg | 1.11µg |
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| Vitamin K | 0µg | 0.3µg |
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| Tryptophan | 0.153mg |
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| Threonine | 0.604mg |
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| Isoleucine | 0.686mg |
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| Leucine | 1.075mg |
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| Lysine | 0.904mg |
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| Methionine | 0.392mg |
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| Phenylalanine | 0.668mg |
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| Valine | 0.767mg |
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| Histidine | 0.298mg |
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| Cholesterol | 0mg | 373mg |
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| Saturated Fat | 0.007g | 3.267g |
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| Omega-3 - DHA | 0g | 0.038g |
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| Omega-3 - EPA | 0g | 0.005g |
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| Monounsaturated Fat | 0.011g | 4.077g |
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| Polyunsaturated fat | 0.017g | 1.414g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
26%
45%
Minerals Daily Need Coverage Score
50%
103%
Comparison summary
Which food contains less Sodium?
Maple syrup contains less Sodium (difference - 112mg)
Which food is lower in Cholesterol?
Maple syrup is lower in Cholesterol (difference - 373mg)
Which food is lower in Saturated Fat?
Maple syrup is lower in Saturated Fat (difference - 3.26g)
Which food is lower in Sugar?
Egg is lower in Sugar (difference - 59.34g)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 54)
Which food is cheaper?
Egg is cheaper (difference - $3)
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.