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Maple syrup nutrition, glycemic index, calories, net carbs & more

Syrups, maple
*all the values are displayed for the amount of 100 grams
Article author photo Elen Khachatrian by Elen Khachatrian | Last updated on February 05, 2022
Education: Nutrition & Microbiology at YSU
Maple syrup

Carbohydrates in Maple Syrup

Being a natural sweetener, maple syrup is incredibly high in carbohydrates. The nutritional content of maple syrup consists of 67% carbohydrates, 32% water, and less than 1% other nutrients.

Carbohydrates per 100g

A 100g serving of maple syrup contains 67.04g carbohydrates, providing 22% of the daily needed value of carbohydrate intake.

In our wide database, maple syrup falls in the top 12% of foods as a source of carbohydrates.

Maple syrup is 2.4 times richer in carbohydrates compared to white rice.

Macronutrients chart

68% 33%
Daily Value: 0%
0.04 g of 50 g
Daily Value: 0%
0.06 g of 65 g
Daily Value: 22%
67.04 g of 300 g
Daily Value: 2%
32.39 g of 2,000 g
0.47 g

Carbohydrates per Serving Size

One average serving size of maple syrup per person is ¼ cup, equalling 83g. This means one serving size of maple syrup provides 56g of carbohydrates.

Carbohydrate Breakdown

Maple syrup contains no dietary fiber. Therefore, the carbohydrate content of maple syrup consists entirely of net carbs.

Of these net carbs, 87% is comprised of sucrose, commonly known as table sugar. Other sugars found in maple syrup include glucose and fructose.

Carbohydrate type breakdown

58.32% 1.6%
Starch: 0 g
Sucrose: 58.32 g
Glucose: 1.6 g
Fructose: 0.52 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Comparison to Other Foods

If interested, you can read a full health impact and nutrition comparison of “Maple Syrup vs. Honey.”

In the table below, you can take a look at how maple syrup compares to other foods in terms of carbohydrate content.


Carbohydrates, per serving

Carbohydrates, per 100g

Maple Syrup

56g (¼ cup or 83g)


Corn Syrup

65g (¼ cup or 83g)


Agave Nectar

42g (¼ cup or 55g)



17g (1tbsp or 21g)



15g (1tbsp or 20g)



4g (1tsp or 4.2g)


Maple sugar

3g (1tsp or 3g)


Maple Syrup glycemic index

Maple syrup consists of 10% of carbohydrates. The amount of total carbohydrates of maple syrup is about 67 g per 100 g. It contains no dietary fiber.

Based on The International Tables of Glycemic Index, the GI of maple syrup is 54.

Pure Canadian maple syrup has a glycemic index value that falls in the range of 54±6, whereas flavored maple syrup has a higher GI of 68±5 [1].

Maple syrup is a good source of nutrients and a healthier alternative to other sweeteners. According to the study, it has a lower glycemic index than sucrose, which may help prevent type 2 diabetes [2].

By following the link, you can find the glycemic index chart for many foods and beverages.


Article author photo Elen Khachatrian
Education: Nutrition & Microbiology at YSU
Last updated: February 05, 2022

Important nutritional characteristics for Maple syrup

Maple syrup
Glycemic index ⓘ Source:
Check out our Glycemic index chart page for the full list.
54 (low)
Insulin index ⓘ
Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols
67.04 grams
Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 serving 1/4 cup (83 grams)
Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral.
-6.2 (alkaline)
91% Net carbs
90% Vitamin B2
88% Carbs
78% Sugar
78% Calcium
Explanation: The given food contains more Net carbs than 91% of foods. Note that this food itself is richer in Net carbs than it is in any other nutrient. Similarly, it is relatively rich in Vitamin B2, Carbs, Sugar, and Calcium.

Maple syrup Glycemic index (GI)

Check out our Glycemic index chart page for the full list.

Mineral coverage chart

Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium Choline 31% 5% 15% 1% 19% 2% 41% 6% 380% 4% 1%
Calcium: 102 mg of 1,000 mg 10%
Iron: 0.11 mg of 8 mg 1%
Magnesium: 21 mg of 420 mg 5%
Phosphorus: 2 mg of 700 mg 0%
Potassium: 212 mg of 3,400 mg 6%
Sodium: 12 mg of 2,300 mg 1%
Zinc: 1.47 mg of 11 mg 13%
Copper: 0.018 mg of 1 mg 2%
Manganese: 2.908 mg of 2 mg 126%
Selenium: 0.6 µg of 55 µg 1%
Choline: 1.6 mg of 550 mg 0%

Mineral chart - relative view

102 mg
TOP 22%
2.908 mg
TOP 26%
1.47 mg
TOP 46%
212 mg
TOP 56%
21 mg
TOP 57%
12 mg
TOP 84%
0.6 µg
TOP 88%
0.11 mg
TOP 92%
0.018 mg
TOP 93%
1.6 mg
TOP 96%
2 mg
TOP 97%

Vitamin coverage chart

Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 0% 0% 0% 17% 294% 2% 3% 1% 0% 0% 0%
Vitamin A: 0 IU of 5,000 IU 0%
Vitamin E : 0 mg of 15 mg 0%
Vitamin D: 0 µg of 10 µg 0%
Vitamin C: 0 mg of 90 mg 0%
Vitamin B1: 0.066 mg of 1 mg 6%
Vitamin B2: 1.27 mg of 1 mg 98%
Vitamin B3: 0.081 mg of 16 mg 1%
Vitamin B5: 0.036 mg of 5 mg 1%
Vitamin B6: 0.002 mg of 1 mg 0%
Folate: 0 µg of 400 µg 0%
Vitamin B12: 0 µg of 2 µg 0%
Vitamin K: 0 µg of 120 µg 0%

Vitamin chart - relative view

Vitamin B2
1.27 mg
TOP 10%
Vitamin B1
0.066 mg
TOP 64%
Vitamin B3
0.081 mg
TOP 93%
Vitamin B5
0.036 mg
TOP 95%
Vitamin B6
0.002 mg
TOP 95%
Vitamin A
0 IU
TOP 100%
Vitamin E
0 mg
TOP 100%
Vitamin D
0 µg
TOP 100%
Vitamin K
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%
0 µg
TOP 100%
Vitamin C
0 mg
TOP 100%

Fat type information

0.007% 0.011% 0.017%
Saturated Fat: 0.007 g
Monounsaturated Fat: 0.011 g
Polyunsaturated fat: 0.017 g

Fiber content ratio for Maple syrup

60.46% 6.58%
Sugar: 60.46 g
Fiber: 0 g
Other: 6.58 g

All nutrients for Maple syrup per 100g

Nutrient DV% In TOP % of foods Value Comparison
Net carbs N/A 9% 67.04g 1.2 times more than Chocolate Chocolate
Protein 0% 96% 0.04g 70.5 times less than Broccoli Broccoli
Fats 0% 95% 0.06g 555.2 times less than Cheese Cheese
Carbs 22% 12% 67.04g 2.4 times more than Rice Rice
Calories 13% 36% 260kcal 5.5 times more than Orange Orange
Fructose 1% 88% 0.52g 11.3 times less than Apple Apple
Sugar N/A 22% 60.46g 6.7 times more than Coca-Cola Coca-Cola
Fiber 0% 100% 0g N/A Orange
Calcium 10% 22% 102mg 1.2 times less than Milk Milk
Iron 1% 92% 0.11mg 23.6 times less than Beef Beef
Magnesium 5% 57% 21mg 6.7 times less than Almond Almond
Phosphorus 0% 97% 2mg 91 times less than Chicken meat Chicken meat
Potassium 6% 56% 212mg 1.4 times more than Cucumber Cucumber
Sodium 1% 84% 12mg 40.8 times less than White Bread White Bread
Zinc 13% 46% 1.47mg 4.3 times less than Beef Beef
Copper 2% 93% 0.02mg 7.9 times less than Shiitake Shiitake
Vitamin E 0% 100% 0mg N/A Kiwifruit
Vitamin D 0% 100% 0µg N/A Egg
Vitamin C 0% 100% 0mg N/A Lemon
Vitamin B1 6% 64% 0.07mg 4 times less than Pea Pea
Vitamin B2 98% 10% 1.27mg 9.8 times more than Avocado Avocado
Vitamin B3 1% 93% 0.08mg 118.2 times less than Turkey meat Turkey meat
Vitamin B5 1% 95% 0.04mg 31.4 times less than Sunflower seed Sunflower seed
Vitamin B6 0% 95% 0mg 59.5 times less than Oat Oat
Folate 0% 100% 0µg N/A Brussels sprout
Vitamin B12 0% 100% 0µg N/A Pork
Vitamin K 0% 100% 0µg N/A Broccoli
Cholesterol 0% 100% 0mg N/A Egg
Saturated Fat 0% 94% 0.01g 842.1 times less than Beef Beef
Monounsaturated Fat N/A 92% 0.01g 890.8 times less than Avocado Avocado
Polyunsaturated fat N/A 94% 0.02g 2774.9 times less than Walnut Walnut

Check out similar food or compare with current


Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 260
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat g
Cholesterol 0mg
Sodium 12mg
Total Carbohydrate 67g
Dietary Fiber 0g
Total Sugars g
Includes ? g Added Sugars
Protein 0g
Vitamin D 0mcg 0%

Calcium 102mg 10%

Iron 0mg 0%

Potassium 212mg 6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

Low in Cholesterol
 ⓘ Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
No Trans Fats
 ⓘ Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Low in Saturated Fats
 ⓘ Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Low in Sodium
 ⓘ Increased sodium consumption leads to elevated blood pressure.
Low in Sugars
limit break
 ⓘ While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.

Maple syrup nutrition infographic

Maple syrup nutrition infographic
Infographic link


The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented separately if present) is the USDA's FoodCentral. The exact link to the food presented on this page can be found below.


Data provided by should be considered and used as information only. Please consult your physician before beginning any diet.