Turkey sausage vs. Pork loin — In-Depth Nutrition Comparison
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How are Turkey sausage and Pork loin different?
- Turkey sausage is higher in Zinc, Vitamin B12, and Copper, however, Pork loin is richer in Vitamin B1, Selenium, Vitamin B6, Choline, and Vitamin B2.
- Daily need coverage for Vitamin B1 from Pork loin is 71% higher.
- Turkey sausage contains 13 times more Sodium than Pork loin. While Turkey sausage contains 639mg of Sodium, Pork loin contains only 50mg.
Sausage, turkey, breakfast links, mild and Pork, fresh, loin, whole, separable lean and fat, raw are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+77.8%
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Iron
+35.4%
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Zinc
+71.3%
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Copper
+98.2%
Contains
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Magnesium
+31.3%
Contains
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Phosphorus
+27.1%
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Potassium
+55.5%
Contains
less
Sodium
-92.2%
Contains
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Selenium
+∞%
Contains
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Calcium
+77.8%
Contains
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Iron
+35.4%
Contains
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Zinc
+71.3%
Contains
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Copper
+98.2%
Contains
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Magnesium
+31.3%
Contains
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Phosphorus
+27.1%
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Potassium
+55.5%
Contains
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Sodium
-92.2%
Contains
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Selenium
+∞%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Folate
+300%
Contains
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Vitamin B12
+49.1%
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Vitamin K
+∞%
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Vitamin A
+∞%
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Vitamin E
+10.5%
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Vitamin D
+25%
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Vitamin C
+20%
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Vitamin B1
+1568.5%
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Vitamin B2
+50.3%
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Vitamin B3
+24.1%
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Vitamin B6
+126.9%
Contains
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Folate
+300%
Contains
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Vitamin B12
+49.1%
Contains
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Vitamin K
+∞%
Contains
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Vitamin A
+∞%
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Vitamin E
+10.5%
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Vitamin D
+25%
Contains
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Vitamin C
+20%
Contains
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Vitamin B1
+1568.5%
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Vitamin B2
+50.3%
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Vitamin B3
+24.1%
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Vitamin B6
+126.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Fats
+43.8%
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Carbs
+∞%
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Other
+138.2%
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Protein
+28%
Equal in Water - 66.92
Protein:
15.42 g
Fats:
18.09 g
Carbs:
1.56 g
Water:
63.12 g
Other:
1.81 g
Protein:
19.74 g
Fats:
12.58 g
Carbs:
0 g
Water:
66.92 g
Other:
0.76 g
Contains
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Fats
+43.8%
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Carbs
+∞%
Contains
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Other
+138.2%
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Protein
+28%
Equal in Water - 66.92
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-11.9%
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Polyunsaturated fat
+247.5%
Equal in Monounsaturated Fat - 5.61
Saturated Fat:
3.839 g
Monounsaturated Fat:
5.158 g
Polyunsaturated fat:
4.657 g
Saturated Fat:
4.36 g
Monounsaturated Fat:
5.61 g
Polyunsaturated fat:
1.34 g
Contains
less
Saturated Fat
-11.9%
Contains
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Polyunsaturated fat
+247.5%
Equal in Monounsaturated Fat - 5.61
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.56g | 0g |
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| Protein | 15.42g | 19.74g |
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| Fats | 18.09g | 12.58g |
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| Carbs | 1.56g | 0g |
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| Calories | 235kcal | 198kcal |
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| Calcium | 32mg | 18mg |
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| Iron | 1.07mg | 0.79mg |
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| Magnesium | 16mg | 21mg |
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| Phosphorus | 155mg | 197mg |
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| Potassium | 229mg | 356mg |
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| Sodium | 639mg | 50mg |
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| Zinc | 2.98mg | 1.74mg |
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| Copper | 0.111mg | 0.056mg |
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| Manganese | 0.011mg |
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| Selenium | 0µg | 33.2µg |
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| Vitamin A | 0IU | 7IU |
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| Vitamin A RAE | 0µg | 2µg |
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| Vitamin E | 0.19mg | 0.21mg |
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| Vitamin D | 17IU | 21IU |
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| Vitamin D | 0.4µg | 0.5µg |
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| Vitamin C | 0.5mg | 0.6mg |
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| Vitamin B1 | 0.054mg | 0.901mg |
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| Vitamin B2 | 0.165mg | 0.248mg |
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| Vitamin B3 | 3.692mg | 4.58mg |
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| Vitamin B5 | 0.723mg |
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| Vitamin B6 | 0.208mg | 0.472mg |
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| Folate | 4µg | 1µg |
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| Vitamin B12 | 0.79µg | 0.53µg |
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| Vitamin K | 1.6µg | 0µg |
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| Tryptophan | 0.175mg | 0.244mg |
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| Threonine | 0.686mg | 0.891mg |
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| Isoleucine | 0.802mg | 0.91mg |
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| Leucine | 1.229mg | 1.572mg |
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| Lysine | 1.453mg | 1.766mg |
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| Methionine | 0.447mg | 0.514mg |
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| Phenylalanine | 0.612mg | 0.785mg |
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| Valine | 0.819mg | 1.064mg |
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| Histidine | 0.481mg | 0.77mg |
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| Cholesterol | 160mg | 63mg |
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| Saturated Fat | 3.839g | 4.36g |
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| Monounsaturated Fat | 5.158g | 5.61g |
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| Polyunsaturated fat | 4.657g | 1.34g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
24%
51%
Minerals Daily Need Coverage Score
35%
42%
Comparison summary
Which food is lower in Saturated Fat?
Turkey sausage is lower in Saturated Fat (difference - 0.521g)
Which food is lower in glycemic index?
Turkey sausage is lower in glycemic index (difference - 0)
Which food contains less Sodium?
Pork loin contains less Sodium (difference - 589mg)
Which food is lower in Cholesterol?
Pork loin is lower in Cholesterol (difference - 97mg)
Which food is richer in vitamins?
Pork loin is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.