Wheat vs. Rice noodles — In-Depth Nutrition Comparison
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Summary of differences between Wheat and Rice noodles
- Rice noodles has less Selenium, Manganese, Iron, Copper, Phosphorus, Zinc, Vitamin B3, Fiber, Magnesium, and Vitamin B1 than Wheat.
- Wheat covers your daily need of Selenium 50% more than Rice noodles.
- Wheat has 32 times more Vitamin B3 than Rice noodles. While Wheat has 2.305mg of Vitamin B3, Rice noodles has only 0.072mg.
These are the specific foods used in this comparison Wheat, KAMUT khorasan, cooked and Rice noodles, cooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+125%
Contains
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Iron
+1157.1%
Contains
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Magnesium
+1500%
Contains
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Phosphorus
+635%
Contains
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Potassium
+4000%
Contains
less
Sodium
-57.9%
Contains
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Zinc
+636%
Contains
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Copper
+444.7%
Contains
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Manganese
+803.5%
Contains
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Selenium
+608.9%
Contains
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Calcium
+125%
Contains
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Iron
+1157.1%
Contains
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Magnesium
+1500%
Contains
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Phosphorus
+635%
Contains
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Potassium
+4000%
Contains
less
Sodium
-57.9%
Contains
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Zinc
+636%
Contains
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Copper
+444.7%
Contains
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Manganese
+803.5%
Contains
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Selenium
+608.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+700%
Contains
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Vitamin B1
+427.8%
Contains
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Vitamin B2
+650%
Contains
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Vitamin B3
+3101.4%
Contains
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Vitamin B6
+1066.7%
Contains
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Folate
+1000%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+700%
Contains
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Vitamin B1
+427.8%
Contains
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Vitamin B2
+650%
Contains
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Vitamin B3
+3101.4%
Contains
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Vitamin B6
+1066.7%
Contains
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Folate
+1000%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+219%
Contains
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Fats
+315%
Contains
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Carbs
+15%
Contains
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Other
+277.8%
Contains
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Water
+13.3%
Protein:
5.71 g
Fats:
0.83 g
Carbs:
27.6 g
Water:
65.18 g
Other:
0.68 g
Protein:
1.79 g
Fats:
0.2 g
Carbs:
24.01 g
Water:
73.82 g
Other:
0.18 g
Contains
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Protein
+219%
Contains
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Fats
+315%
Contains
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Carbs
+15%
Contains
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Other
+277.8%
Contains
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Water
+13.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+223.1%
Contains
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Polyunsaturated fat
+956.5%
Contains
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Saturated Fat
-70.1%
Saturated Fat:
0.077 g
Monounsaturated Fat:
0.084 g
Polyunsaturated fat:
0.243 g
Saturated Fat:
0.023 g
Monounsaturated Fat:
0.026 g
Polyunsaturated fat:
0.023 g
Contains
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Monounsaturated Fat
+223.1%
Contains
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Polyunsaturated fat
+956.5%
Contains
less
Saturated Fat
-70.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Net carbs | 23.3g | 23.01g |
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| Protein | 5.71g | 1.79g |
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| Fats | 0.83g | 0.2g |
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| Carbs | 27.6g | 24.01g |
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| Calories | 132kcal | 108kcal |
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| Sugar | 3.07g | 0.03g |
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| Fiber | 4.3g | 1g |
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| Calcium | 9mg | 4mg |
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| Iron | 1.76mg | 0.14mg |
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| Magnesium | 48mg | 3mg |
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| Phosphorus | 147mg | 20mg |
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| Potassium | 164mg | 4mg |
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| Sodium | 8mg | 19mg |
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| Zinc | 1.84mg | 0.25mg |
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| Copper | 0.207mg | 0.038mg |
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| Manganese | 1.03mg | 0.114mg |
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| Selenium | 31.9µg | 4.5µg |
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| Vitamin A | 4IU | 0IU |
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| Vitamin E | 0.24mg | 0.03mg |
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| Vitamin B1 | 0.095mg | 0.018mg |
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| Vitamin B2 | 0.03mg | 0.004mg |
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| Vitamin B3 | 2.305mg | 0.072mg |
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| Vitamin B5 | 0.011mg |
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| Vitamin B6 | 0.07mg | 0.006mg |
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| Folate | 11µg | 1µg |
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| Tryptophan | 0.051mg | 0.022mg |
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| Threonine | 0.172mg | 0.063mg |
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| Isoleucine | 0.22mg | 0.073mg |
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| Leucine | 0.432mg | 0.147mg |
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| Lysine | 0.161mg | 0.062mg |
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| Methionine | 0.097mg | 0.043mg |
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| Phenylalanine | 0.3mg | 0.095mg |
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| Valine | 0.267mg | 0.104mg |
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| Histidine | 0.147mg | 0.045mg |
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| Trans Fat | 0.002g |
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| Saturated Fat | 0.077g | 0.023g |
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| Monounsaturated Fat | 0.084g | 0.026g |
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| Polyunsaturated fat | 0.243g | 0.023g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
1%
Minerals Daily Need Coverage Score
61%
8%
Comparison summary
Which food contains less Sodium?
Wheat contains less Sodium (difference - 11mg)
Which food is lower in glycemic index?
Wheat is lower in glycemic index (difference - 11)
Which food is richer in minerals?
Wheat is relatively richer in minerals
Which food is lower in Sugar?
Rice noodles is lower in Sugar (difference - 3.04g)
Which food is lower in Saturated Fat?
Rice noodles is lower in Saturated Fat (difference - 0.054g)
Which food is cheaper?
Rice noodles is cheaper (difference - $0.4)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.