Mushroom gravy nutrition: calories, carbs, GI, protein, fiber, fats
Gravy, mushroom, canned
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Mushroom gravy
| Calories ⓘ Calories per 100-gram serving | 50 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 5.07 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 cup (238 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -1.2 (alkaline) |
Sodium ⓘHigher in Sodium content than 83% of foods
Vitamin B5 ⓘHigher in Vitamin B5 content than 67% of foods
Polyunsaturated fat ⓘHigher in Polyunsaturated fat content than 55% of foods
Manganese ⓘHigher in Manganese content than 55% of foods
Copper ⓘHigher in Copper content than 47% of foods
Mushroom gravy calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 50 | |
| Calories in 1 cup | 119 | 238 g |
| Calories in 1 can | 149 | 298 g |
Mineral coverage chart
Calcium:
7 mg of 1,000 mg
1%
Iron:
0.66 mg of 8 mg
8%
Magnesium:
2 mg of 420 mg
0%
Phosphorus:
15 mg of 700 mg
2%
Potassium:
106 mg of 3,400 mg
3%
Sodium:
570 mg of 2,300 mg
25%
Zinc:
0.7 mg of 11 mg
6%
Copper:
0.1 mg of 1 mg
11%
Manganese:
0.3 mg of 2 mg
13%
Selenium:
1.9 µg of 55 µg
3%
Choline:
0 mg of 550 mg
0%
Mineral chart - relative view
Sodium
570 mg
TOP 17%
Manganese
0.3 mg
TOP 45%
Copper
0.1 mg
TOP 53%
Zinc
0.7 mg
TOP 61%
Iron
0.66 mg
TOP 71%
Selenium
1.9 µg
TOP 77%
Potassium
106 mg
TOP 81%
Calcium
7 mg
TOP 85%
Phosphorus
15 mg
TOP 90%
Magnesium
2 mg
TOP 96%
Vitamin coverage chart
Vitamin A:
0 IU of 5,000 IU
0%
Vitamin E :
0 mg of 15 mg
0%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
0 mg of 90 mg
0%
Vitamin B1:
0.033 mg of 1 mg
3%
Vitamin B2:
0.063 mg of 1 mg
5%
Vitamin B3:
0.671 mg of 16 mg
4%
Vitamin B5:
1.1 mg of 5 mg
22%
Vitamin B6:
0.02 mg of 1 mg
2%
Folate:
12 µg of 400 µg
3%
Vitamin B12:
0 µg of 2 µg
0%
Vitamin K:
0 µg of 120 µg
0%
Vitamin chart - relative view
Vitamin B5
1.1 mg
TOP 33%
Folate
12 µg
TOP 57%
Vitamin B3
0.671 mg
TOP 74%
Vitamin B2
0.063 mg
TOP 77%
Vitamin B1
0.033 mg
TOP 80%
Vitamin B6
0.02 mg
TOP 91%
Vitamin B12
0 µg
TOP 100%
Vitamin C
0 mg
TOP 100%
Vitamin A
0 IU
TOP 100%
Macronutrients chart
Protein:
Daily Value: 3%
1.26 g of 50 g
3%
Fats:
Daily Value: 4%
2.71 g of 65 g
4%
Carbs:
Daily Value: 2%
5.47 g of 300 g
2%
Water:
Daily Value: 4%
89 g of 2,000 g
4%
Other:
1.56 g
Fat type information
Saturated Fat:
0.4 g
Monounsaturated Fat:
1.17 g
Polyunsaturated fat:
1.02 g
Fiber content ratio for Mushroom gravy
Sugar:
0 g
Fiber:
0.4 g
Other:
5.07 g
All nutrients for Mushroom gravy per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 50kcal | 3% | 87% |
1.1 times more than Orange
|
| Protein | 1.26g | 3% | 83% |
2.2 times less than Broccoli
|
| Fats | 2.71g | 4% | 63% |
12.3 times less than Cheddar Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 5.07g | N/A | 57% |
10.7 times less than Chocolate
|
| Carbs | 5.47g | 2% | 59% |
5.1 times less than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Iron | 0.66mg | 8% | 71% |
3.9 times less than Beef broiled
|
| Calcium | 7mg | 1% | 85% |
17.9 times less than Milk
|
| Potassium | 106mg | 3% | 81% |
1.4 times less than Cucumber
|
| Magnesium | 2mg | 0% | 96% |
70 times less than Almond
|
| Fiber | 0.4g | 2% | 57% |
6 times less than Orange
|
| Copper | 0.1mg | 11% | 53% |
1.4 times less than Shiitake
|
| Zinc | 0.7mg | 6% | 61% |
9 times less than Beef broiled
|
| Phosphorus | 15mg | 2% | 90% |
12.1 times less than Chicken meat
|
| Sodium | 570mg | 25% | 17% |
1.2 times more than White Bread
|
| Vitamin A | 0IU | 0% | 100% |
N/A
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Selenium | 1.9µg | 3% | 77% | |
| Manganese | 0.3mg | 13% | 45% | |
| Vitamin B1 | 0.03mg | 3% | 80% |
8.1 times less than Pea raw
|
| Vitamin B2 | 0.06mg | 5% | 77% |
2.1 times less than Avocado
|
| Vitamin B3 | 0.67mg | 4% | 74% |
14.3 times less than Turkey meat
|
| Vitamin B5 | 1.1mg | 22% | 33% |
Equal to Sunflower seed
|
| Vitamin B6 | 0.02mg | 2% | 91% |
6 times less than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 12µg | 3% | 57% |
5.1 times less than Brussels sprout
|
| Saturated Fat | 0.4g | 2% | 72% |
14.7 times less than Beef broiled
|
| Monounsaturated Fat | 1.17g | N/A | 62% |
8.4 times less than Avocado
|
| Polyunsaturated fat | 1.02g | N/A | 45% |
46.2 times less than Walnut
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 50
% Daily Value*
5%
Total Fat
3g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
25%
Sodium 570mg
2%
Total Carbohydrate
5g
0%
Dietary Fiber
0g
Total Sugars g
Includes ? g Added Sugars
Protein
1g
Vitamin D
0mcg
0%
Calcium
7mg
1%
Iron
1mg
13%
Potassium
106mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Mushroom gravy nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.