Sriracha nutrition: calories, carbs, GI, protein, fiber, fats
Sauce, hot chile, sriracha
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Sriracha
| Calories ⓘ Calories per 100-gram serving | 93 |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 16.96 grams |
| Serving Size ⓘ Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 tsp (6.5 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -4.7 (alkaline) |
Sodium ⓘHigher in Sodium content than 98% of foods
Vitamin A ⓘHigher in Vitamin A content than 87% of foods
Vitamin C ⓘHigher in Vitamin C content than 84% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 73% of foods
Vitamin A RAE ⓘHigher in Vitamin A RAE content than 73% of foods
Sriracha calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 93 | |
| Calories in 1 tsp | 6 | 6.5 g |
Mineral coverage chart
Calcium:
18 mg of 1,000 mg
2%
Iron:
1.64 mg of 8 mg
21%
Magnesium:
16 mg of 420 mg
4%
Phosphorus:
46 mg of 700 mg
7%
Potassium:
321 mg of 3,400 mg
9%
Sodium:
2124 mg of 2,300 mg
92%
Zinc:
0.24 mg of 11 mg
2%
Copper:
0.06 mg of 1 mg
7%
Manganese:
0.146 mg of 2 mg
6%
Selenium:
0.4 µg of 55 µg
1%
Choline:
0 mg of 550 mg
0%
Mineral chart - relative view
Sodium
2124 mg
TOP 2%
Potassium
321 mg
TOP 32%
Iron
1.64 mg
TOP 45%
Manganese
0.146 mg
TOP 56%
Calcium
18 mg
TOP 57%
Magnesium
16 mg
TOP 71%
Copper
0.06 mg
TOP 75%
Phosphorus
46 mg
TOP 78%
Zinc
0.24 mg
TOP 82%
Selenium
0.4 µg
TOP 91%
Vitamin coverage chart
Vitamin A:
2574 IU of 5,000 IU
51%
Vitamin E :
4.8 mg of 15 mg
32%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
26.9 mg of 90 mg
30%
Vitamin B1:
0.077 mg of 1 mg
6%
Vitamin B2:
0.222 mg of 1 mg
17%
Vitamin B3:
1.248 mg of 16 mg
8%
Vitamin B5:
0.38 mg of 5 mg
8%
Vitamin B6:
0.455 mg of 1 mg
35%
Folate:
22 µg of 400 µg
6%
Vitamin B12:
0 µg of 2 µg
0%
Vitamin K:
10.9 µg of 120 µg
9%
Vitamin chart - relative view
Vitamin A
2574 IU
TOP 13%
Vitamin C
26.9 mg
TOP 16%
Vitamin B6
0.455 mg
TOP 27%
Vitamin E
4.8 mg
TOP 37%
Vitamin B2
0.222 mg
TOP 40%
Folate
22 µg
TOP 47%
Vitamin K
10.9 µg
TOP 50%
Vitamin B1
0.077 mg
TOP 58%
Vitamin B3
1.248 mg
TOP 65%
Vitamin B5
0.38 mg
TOP 67%
Macronutrients chart
Protein:
Daily Value: 4%
1.93 g of 50 g
4%
Fats:
Daily Value: 1%
0.93 g of 65 g
1%
Carbs:
Daily Value: 6%
19.16 g of 300 g
6%
Water:
Daily Value: 4%
71.84 g of 2,000 g
4%
Other:
6.14 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0.27 g
Glucose:
6.67 g
Fructose:
8.16 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Sriracha
Sugar:
15.11 g
Fiber:
2.2 g
Other:
1.85 g
All nutrients for Sriracha per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 93kcal | 5% | 75% |
2 times more than Orange
|
| Protein | 1.93g | 5% | 78% |
1.5 times less than Broccoli
|
| Fats | 0.93g | 1% | 75% |
35.8 times less than Cheddar Cheese
|
| Vitamin C | 26.9mg | 30% | 16% |
2 times less than Lemon
|
| Net carbs | 16.96g | N/A | 35% |
3.2 times less than Chocolate
|
| Carbs | 19.16g | 6% | 36% |
1.5 times less than Rice
|
| Iron | 1.64mg | 21% | 45% |
1.6 times less than Beef broiled
|
| Calcium | 18mg | 2% | 57% |
6.9 times less than Milk
|
| Potassium | 321mg | 9% | 32% |
2.2 times more than Cucumber
|
| Magnesium | 16mg | 4% | 71% |
8.8 times less than Almond
|
| Sugar | 15.11g | N/A | 35% |
1.7 times more than Coca-Cola
|
| Fiber | 2.2g | 9% | 35% |
1.1 times less than Orange
|
| Copper | 0.06mg | 7% | 75% |
2.4 times less than Shiitake
|
| Zinc | 0.24mg | 2% | 82% |
26.3 times less than Beef broiled
|
| Phosphorus | 46mg | 7% | 78% |
4 times less than Chicken meat
|
| Sodium | 2124mg | 92% | 2% |
4.3 times more than White Bread
|
| Vitamin A | 2574IU | 51% | 13% |
6.5 times less than Carrot
|
| Vitamin A RAE | 129µg | 14% | 27% | |
| Vitamin E | 4.8mg | 32% | 37% |
3.3 times more than Kiwifruit
|
| Selenium | 0.4µg | 1% | 91% | |
| Manganese | 0.15mg | 6% | 56% | |
| Vitamin B1 | 0.08mg | 6% | 58% |
3.5 times less than Pea raw
|
| Vitamin B2 | 0.22mg | 17% | 40% |
1.7 times more than Avocado
|
| Vitamin B3 | 1.25mg | 8% | 65% |
7.7 times less than Turkey meat
|
| Vitamin B5 | 0.38mg | 8% | 67% |
3 times less than Sunflower seed
|
| Vitamin B6 | 0.46mg | 35% | 27% |
3.8 times more than Oat
|
| Vitamin K | 10.9µg | 9% | 50% |
9.3 times less than Broccoli
|
| Folate | 22µg | 6% | 47% |
2.8 times less than Brussels sprout
|
| Fructose | 8.16g | 10% | 81% |
1.4 times more than Apple
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 93
% Daily Value*
2%
Total Fat
1g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 2,124mg
6%
Total Carbohydrate
19g
8%
Dietary Fiber
2g
Total Sugars g
Includes ? g Added Sugars
Protein
2g
Vitamin D
0mcg
0%
Calcium
18mg
2%
Iron
2mg
25%
Potassium
321mg
9%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
No Trans Fats
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
Low in Saturated Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Sugars
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Sriracha nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.