Sriracha nutrition: calories, carbs, GI, protein, fiber, fats
Sauce, hot chile, sriracha
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Sriracha
| Calories ⓘ Calories for selected serving | 93 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 17 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 tsp (6.5 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -4.7 (alkaline) |
Sodium ⓘHigher in Sodium content than 98% of foods
Vitamin A ⓘHigher in Vitamin A content than 87% of foods
Vitamin C ⓘHigher in Vitamin C content than 84% of foods
Vitamin B6 ⓘHigher in Vitamin B6 content than 73% of foods
Vitamin A ⓘHigher in Vitamin A content than 73% of foods
Sriracha calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 93 | |
| Calories in 1 tsp | 6 | 6.5 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
7722IU of 5,000IU
154%
Vitamin E:
14mg of 15mg
96%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
81mg of 90mg
90%
Vitamin B1:
0.23mg of 1mg
19%
Vitamin B2:
0.67mg of 1mg
51%
Vitamin B3:
3.7mg of 16mg
23%
Vitamin B5:
1.1mg of 5mg
23%
Vitamin B6:
1.4mg of 1mg
105%
Folate:
66µg of 400µg
17%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
33µg of 120µg
27%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 4%
1.9 g of 50 g
1.9 g (4% of DV )
Fats:
Daily Value: 1%
0.9 g of 65 g
0.9 g (1% of DV )
Carbs:
Daily Value: 6%
19.2 g of 300 g
19.2 g (6% of DV )
Water:
Daily Value: 4%
71.8 g of 2,000 g
71.8 g (4% of DV )
Other:
6.1 g
6.1 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0.27 g
Glucose:
6.7 g
Fructose:
8.2 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Sriracha
Sugar:
15 g
Fiber:
2.2 g
Other:
1.9 g
All nutrients for Sriracha per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 93kcal | 5% | 75% |
2 times more than Orange
|
| Protein | 1.9g | 5% | 78% |
1.5 times less than Broccoli
|
| Fats | 0.93g | 1% | 75% |
35.8 times less than Cheese
|
| Vitamin C | 27mg | 30% | 16% |
2 times less than Lemon
|
| Net carbs | 17g | N/A | 35% |
3.2 times less than Chocolate
|
| Carbs | 19g | 6% | 36% |
1.5 times less than Rice
|
| Magnesium | 16mg | 4% | 71% |
8.8 times less than Almonds
|
| Calcium | 18mg | 2% | 57% |
6.9 times less than Milk
|
| Potassium | 321mg | 9% | 32% |
2.2 times more than Cucumber
|
| Iron | 1.6mg | 21% | 45% |
1.6 times less than Beef broiled
|
| Sugar | 15g | N/A | 35% |
1.7 times more than Coca-Cola
|
| Fiber | 2.2g | 9% | 35% |
1.1 times less than Orange
|
| Copper | 0.06mg | 7% | 75% |
2.4 times less than Shiitake
|
| Zinc | 0.24mg | 2% | 82% |
26.3 times less than Beef broiled
|
| Phosphorus | 46mg | 7% | 78% |
4 times less than Chicken meat
|
| Sodium | 2124mg | 92% | 2% |
4.3 times more than White Bread
|
| Vitamin A | 129µg | 14% | 27% | |
| Vitamin E | 4.8mg | 32% | 37% |
3.3 times more than Kiwi
|
| Manganese | 0.15mg | 6% | 56% | |
| Selenium | 0.4µg | 1% | 91% | |
| Vitamin B1 | 0.08mg | 6% | 58% |
3.5 times less than Pea raw
|
| Vitamin B2 | 0.22mg | 17% | 40% |
1.7 times more than Avocado
|
| Vitamin B3 | 1.2mg | 8% | 65% |
7.7 times less than Turkey meat
|
| Vitamin B5 | 0.38mg | 8% | 67% |
3 times less than Sunflower seeds
|
| Vitamin B6 | 0.46mg | 35% | 27% |
3.8 times more than Oat
|
| Vitamin K | 11µg | 9% | 50% |
9.3 times less than Broccoli
|
| Folate | 22µg | 6% | 47% |
2.8 times less than Brussels sprouts
|
| Fructose | 8.2g | 10% | 81% |
1.4 times more than Apple
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 93
% Daily Value*
1.4%
Total Fat
0.93g
0
Saturated Fat 0g
0
Trans Fat
0g
0
Cholesterol 0mg
92%
Sodium 2124mg
6.4%
Total Carbohydrate
19g
8.8%
Dietary Fiber
2.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
1.9g
Vitamin D
0mcg
0
Calcium
18mg
1.8%
Iron
1.6mg
21%
Potassium
321mg
9.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Sriracha nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.