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Igor Bussel

Member of special topic team

Article author photo Igor Bussel
Short introduction
Dr. Igor Bussel, M.D., M.S., M.H.A is a clinician-scientist and ophthalmic surgeon. Before attending Chicago Medical School, he worked as a Research Scientist in a Healthspan Pharmacology Laboratory at University of California, Irvine focused on investigating the impact of botanical extracts and dietary supplements that can slow the aging process and add healthy years to human life.

Some of the articles of the writer

About the process of writing at FoodStruct.com

The content at FoodStruct.com is written by people who have medical or nutritional education. The content might be checked for writing styles etc by a linguistic person as well after it is written, but the initial writing is performed by a person with corresponding education. There are some articles that were written by non-medical writers at early stages of the project in 2017, but these articles were reviewed at later stages by people with relevant professions. 

After writing the articles we don’t abandon them. We know that new nutrition studies can be performed and we monitor them constantly. As soon as we find one that might affect our content, we scan our articles and make corresponding adjustments.

The charts and graphical content were generated by our software based on a database provided by US Food Central. The charts are constantly reviewed by our nutrition team. 

The main source of information is USDA Food Composition Database (U.S. Department of Agriculture)
Dietary Guidelines for Americans is used as the primary source for advice in this web resource
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.