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Calcium in balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

Value (per 100 g)
9 mg
Source
Position
Top 75% of foods
DV
0.9% DV per 100 g
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt calcium content

Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Calcium content compared to similar foods, the category average and other foods


Target
Similar foods
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Calcium for different serving sizes of Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

Calcium Weight
Calcium in 100 grams 9 mg 100 g
Calcium in 0.5 cup (1/2" pieces) 5.6 mg 62 g
Calcium in 1 cup (1/2" pieces) 11 mg 124 g
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.