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Magnesium in balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

Value (per 100 g)
16 mg
Source
Position
Top 63% of foods
DV
3.8% DV per 100 g
Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt magnesium content

Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Magnesium content compared to similar foods, the category average and other foods


Target
Similar foods
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Magnesium for different serving sizes of Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt

Magnesium Weight
Magnesium in 100 grams 16 mg 100 g
Magnesium in 0.5 cup (1/2" pieces) 9.9 mg 62 g
Magnesium in 1 cup (1/2" pieces) 20 mg 124 g
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.