Potassium in beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
Value (per 100 g)
273 mg
Position
DV
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised Potassium compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 273 | 100 g |
| Potassium in 3 oz | 232 | 85 g |
| Potassium in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 633 | 232 g |
