Vitamin K in beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Value (per 100 g)
1.3 µg
Position
DV
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled Vitamin K compared to similar foods, category average and other foods
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Vitamin K for different serving sizes of Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.3 | 100 g |
| Vitamin K in 3 oz | 1 | 85 g |
| Vitamin K in 1 steak (yield from 467 g raw meat) | 5 | 379 g |
