Vitamin K in beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Value (per 100 g)
1.3 µg
Position
DV
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Vitamin K compared to similar foods, category average and other foods
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Vitamin K for different serving sizes of Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.3 | 100 g |
| Vitamin K in 3 oz | 1 | 85 g |
| Vitamin K in 1 steak | 5 | 383 g |
