Vitamin K in beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Value (per 100 g)
1.6 µg
Position
DV
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin K for different serving sizes of Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.6 | 100 g |
| Vitamin K in 3 oz | 1 | 85 g |
| Vitamin K in 1 steak | 2 | 156 g |
