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Potassium in beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Value (per 100 g)
286 mg
Source
Position
Top 36% of foods
DV
8.4% DV per serving

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Potassium compared to similar foods, category average and other foods


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Potassium for different serving sizes of Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Potassium Weight
Potassium in 100 grams 286 100 g
Potassium in 3 oz 243 85 g
Potassium in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 847 296 g

Check out Potassium for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.