Vitamin B5 in beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Value (per 100 g)
0.24 mg
Position
DV
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted Vitamin B5 compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin B5 for different serving sizes of Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
| Vitamin B5 | Weight | |
|---|---|---|
| Vitamin B5 in 100 grams | 0.24 | 100 g |
| Vitamin B5 in 3 oz | 0 | 85 g |
| Vitamin B5 in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 1 | 282 g |
