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Potassium in beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Value (per 100 g)
296 mg
Source
Position
Top 33% of foods
DV
8.7% DV per serving

Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled Potassium compared to similar foods, category average and other foods


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Potassium for different serving sizes of Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled

Potassium Weight
Potassium in 100 grams 296 100 g
Potassium in 3 oz 252 85 g
Potassium in 1 steak 861 291 g

Check out Potassium for similar food or compare with the current

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.