Vitamin K in beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Value (per 100 g)
1.4 µg
Position
DV
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin K for different serving sizes of Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.4 | 100 g |
| Vitamin K in 3 oz | 1 | 85 g |
| Vitamin K in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 4 | 292 g |
