Vitamin K in beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
Value (per 100 g)
1.4 µg
Position
DV
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin K for different serving sizes of Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.4 | 100 g |
| Vitamin K in 3 oz | 1 | 85 g |
| Vitamin K in 1 steak (yield from 532 g raw meat) | 6 | 393 g |
