Vitamin K in beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
Value (per 100 g)
1.4 µg
Position
DV
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled Vitamin K compared to similar foods, category average and other foods
Target
Similar foods
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Vitamin K for different serving sizes of Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 1.4 | 100 g |
| Vitamin K in 1 oz | 0 | 28.35 g |
| Vitamin K in 1 lb | 6 | 453.6 g |
