Potassium in beef, variety meats and by-products, lungs, cooked, braised
Value (per 100 g)
173 mg
Position
DV
Beef, variety meats and by-products, lungs, cooked, braised Potassium compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Potassium for different serving sizes of Beef, variety meats and by-products, lungs, cooked, braised
| Potassium | Weight | |
|---|---|---|
| Potassium in 100 grams | 173 | 100 g |
| Potassium in 3 oz | 147 | 85 g |
| Potassium in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 524 | 303 g |
