Vitamin C in beef, variety meats and by-products, lungs, cooked, braised
Value (per 100 g)
32.7 mg
Position
DV
Beef, variety meats and by-products, lungs, cooked, braised Vitamin C compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Vitamin C for different serving sizes of Beef, variety meats and by-products, lungs, cooked, braised
| Vitamin C | Weight | |
|---|---|---|
| Vitamin C in 100 grams | 32.7 | 100 g |
| Vitamin C in 3 oz | 28 | 85 g |
| Vitamin C in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 99 | 303 g |
