Fiber in bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Value (per 100 g)
4.3 g
Position
DV
Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca Fiber compared to similar foods, category average and other foods
Target
Similar foods
Other foods (Move cursor to view)
Fiber for different serving sizes of Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
| Fiber | Weight | |
|---|---|---|
| Fiber in 100 grams | 4.3 | 100 g |
| Fiber in 1 slice | 2 | 35 g |
