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  5. Vitamin B5

Vitamin B5 in butterbur, cooked, boiled, drained, with salt

Value (per 100 g)
0.018 mg
Source
https://fdc.nal.usda.gov/food-details/169334/nutrients
Position
Top 71% of foods
DV
0.36% DV per 100 g
Butterbur, cooked, boiled, drained, with salt vitamin B5 content

Butterbur, cooked, boiled, drained, with salt Vitamin B5 content compared to similar foods, the category average and other foods


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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.