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Vitamin C in collards, cooked, boiled, drained, with salt

Value (per 100 g)
18.2 mg
Source
Position
Top 11% of foods
DV
20% DV per 100 g
Collards, cooked, boiled, drained, with salt vitamin C content

Collards, cooked, boiled, drained, with salt Vitamin C content compared to similar foods, the category average and other foods


Target
Similar foods
Other foods (Move cursor to view)

Vitamin C for different serving sizes of Collards, cooked, boiled, drained, with salt

Vitamin C Weight
Vitamin C in 100 grams 18.2 mg 100 g
Vitamin C in 1 cup, chopped 35 mg 190 g
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.