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Magnesium in dandelion greens, cooked, boiled, drained, without salt

Value (per 100 g)
24 mg
Source
Position
Top 38% of foods
DV
5.7% DV per 100 g
Dandelion greens, cooked, boiled, drained, without salt magnesium content

Dandelion greens, cooked, boiled, drained, without salt Magnesium content compared to similar foods, the category average and other foods


Target
Similar foods
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Magnesium for different serving sizes of Dandelion greens, cooked, boiled, drained, without salt

Magnesium Weight
Magnesium in 100 grams 24 mg 100 g
Magnesium in 1 cup, chopped 25 mg 105 g
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.