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Vitamin K in dandelion greens, cooked, boiled, drained, without salt

Value (per 100 g)
551.4 µg
Source
https://fdc.nal.usda.gov/food-details/169227/nutrients
Position
Top 1% of foods
DV
460% DV per 100 g
Dandelion greens, cooked, boiled, drained, without salt vitamin K content

Dandelion greens, cooked, boiled, drained, without salt Vitamin K content compared to similar foods, the category average and other foods


Target
Similar foods
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Vitamin K for different serving sizes of Dandelion greens, cooked, boiled, drained, without salt

Vitamin K Weight
Vitamin K in 100 grams 551.4 µg 100 g
Vitamin K in 1 cup, chopped 579 µg 105 g
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.