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Calcium in dandelion greens, cooked, boiled, drained, with salt

Value (per 100 g)
140 mg
Source
Position
Top 13% of foods
DV
14% DV per 100 g
Dandelion greens, cooked, boiled, drained, with salt calcium content

Dandelion greens, cooked, boiled, drained, with salt Calcium content compared to similar foods, the category average and other foods


Target
Similar foods
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Calcium for different serving sizes of Dandelion greens, cooked, boiled, drained, with salt

Calcium Weight
Calcium in 100 grams 140 mg 100 g
Calcium in 1 cup, chopped 147 mg 105 g
Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.