Vitamin K in dandelion greens, cooked, boiled, drained, with salt
Value (per 100 g)
358.9 µg
Position
DV
Dandelion greens, cooked, boiled, drained, with salt Vitamin K content compared to similar foods, the category average and other foods
Target
Similar foods
Other foods (hover or tap to view)
Vitamin K for different serving sizes of Dandelion greens, cooked, boiled, drained, with salt
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 358.9 µg | 100 g |
| Vitamin K in 1 cup, chopped | 377 µg | 105 g |