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Potassium in lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw

Value (per 100 g)
289 mg
Source
Position
Top 35% of foods
DV
8.5% DV per serving

Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw Potassium compared to similar foods, category average and other foods


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Potassium for different serving sizes of Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw

Potassium Weight
Potassium in 100 grams 289 100 g
Potassium in 1 oz 82 28.35 g
Potassium in 1 lb 1311 453.6 g

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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.