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Potassium in lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Value (per 100 g)
376 mg
Source
Position
Top 16% of foods
DV
11% DV per serving

Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Potassium compared to similar foods, category average and other foods


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Potassium for different serving sizes of Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Potassium Weight
Potassium in 100 grams 376 100 g
Potassium in 1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 120 g) 173 46 g
Potassium in 3 oz 320 85 g

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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.