Vitamin K in lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Value (per 100 g)
5.3 µg
Position
DV
Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled Vitamin K compared to similar foods, category average and other foods
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Vitamin K for different serving sizes of Lamb, domestic, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
| Vitamin K | Weight | |
|---|---|---|
| Vitamin K in 100 grams | 5.3 | 100 g |
| Vitamin K in 3 oz | 5 | 85 g |
| Vitamin K in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 12 | 229 g |
