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Potassium in lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Value (per 100 g)
277 mg
Source
Position
Top 38% of foods
DV
8.1% DV per serving

Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Potassium compared to similar foods, category average and other foods


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Potassium for different serving sizes of Lamb, domestic, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Potassium Weight
Potassium in 100 grams 277 100 g
Potassium in 3 oz 235 85 g
Potassium in 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) 687 248 g

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Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.